cacao

Chocolate comes from the cacao tree

巧克力出自可可树。

Cacao and chocolate were an important part of Maya culture .

可可豆和巧克力是玛雅文化重要的部分。

Suggestions on Development of Cacao Industry in Hainan

世界可可业概况与发展海南可可业的建议

Study on Purification of Cacao Butter Equivalent from Chinese Vegetable Tallow

以乌桕脂生产类可可脂的产物分离提纯的研究

To become chocolate , cacao seeds go through a long production process in a factory .

要制作巧克力，可可豆在工厂里需要一个很长的生产过程。

Exports : cotton , crude oil , palm products , cacao .

出口：棉花，重油，棕榈产品，可可。

Wealthy people drank cacao and said it was good for the digestion .

富人喝可可，说它对消化有好处。

And what about the fat found in the cacao bean ?

那些可可豆里的是什么脂肪？

Chocolate is a product of the tropical cacao tree .

巧克力是热带可可树的一种产物。

It 's true that cacao contains some saturated fat .

的确，可可豆里主要是一些饱和脂肪。

Exports : crude oil and petroleum products , lumber , cacao , aluminum .

出口：重油及原油产品，木材，可可，铝。

Agriculture : sugarcane , coffee , cotton , cacao ; cattle .

农业：甘蔗，咖啡，棉花，可可，牛肉。

In business , mainly for Maya barter trade activities sometimes cacao as a common currency .

在企业中，主要是玛雅人易货的贸易活动，有时作为一种共同的货币可可。

Most cacao trees are found in Central and South America , Africa , and Southeast Asia .

大多数可可树是在南美洲和美洲中部，非洲，和东南亚发现的。

Farmers plant taller trees next to the cacaos and use them as shade .

农民们在可可树的旁边种一些高大的树，用来当作绿荫。

Powder of ground roasted cacao beans with most of the fat removed .

可可豆烘烤后磨碎的粉末，去除了大部分油脂。

Cacao pods , which grow on trees , originated in Central and South America .

可可豆荚以树的形态生长，原产于中南美洲。

Agriculture : coffee , cacao , cotton , rubber ; livestock ; timber .

农业：咖啡，可可，棉花，橡胶，家畜，木材。

As other countries challenged Spain 's monopoly on cacao , chocolate became more widely available .

可可和巧克力是由可可树子制出来的。

Tropical American tree producing cacao beans .

热带美洲树种，产可可豆。

But , the cacao plant could not grow in the area where the Aztecs lived .

但是，可可豆树不能在阿之台克人居住的地方生长。

Some coffee and cacao are grown for export .

种植的咖啡豆和可可豆有些是为了出口。

Exports : petroleum , bananas , shrimp , coffee , cacao .

出口：原油，香蕉，虾，咖啡，可可。

Too much cacao makes it too sugary .

放太多可可，会让那太甜。

Cacao butter melts at37 ℃, just below the humans body 's temperature .

可可油脂在37℃融化，仅低于人类身体的温度。

Made from roasted ground cacao beans .

可可豆经烘烤碾磨而成。

Other than color , what is the principle difference between white and dark creme de cacao ?

除了色泽之外，白可可甜酒和深色可可甜酒的区别是什么？

Cocoa ( Theobroma cacao ) is a kind of delicious food with long history .

可可（Theobromacacao）是一类历史悠久的美食。

The drink was made from ground cacao seeds mixed with cold water , corn , and chili peppers .

这种饮料是由可可豆为主料，混入冷水、玉米粉和红辣椒粉。

Determination of Theobromine and Caffeine in Cocoa Powder and Cacao Shell Tincture by High Performance Liquid Chromatography

高效液相色谱法测定可可粉和可可壳酊中的可可碱和咖啡因