buckwheat

Study on Regional Distribution and development of Buckwheat in China

中国荞麦优势区域布局与发展研究

The Development of Shanxi Buckwheat Production Management and Decision Support System

山西省荞麦生产管理及决策支持系统

Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .

少数可食，如荞麦和大黄；有一些是观赏植物。

Analysis on Content of Seed Protein Groups in Buckwheat Grain

荞麦种子蛋白质组分分析

Studies on the Changes of Seed Protein Components in Buckwheat Grain

荞麦种子蛋白组分差异研究

Physiological Response of Buckwheat to Acid - Aluminum Stress in Growth

荞麦对酸铝胁迫生理响应的研究

A Study on Embryo Culture of Common Buckwheat in Vitro

甜荞离体胚培养研究

Effect of Salt and Water Stress on Physiological Characters of Different Buckwheat Varieties

盐和水分胁迫对不同荞麦品种生理特性的影响

Make good use of buckwheat to develop product exported

利用西部荞麦资源开发出口创汇产品

Study on Role and Mechanism of Phosphorus Enhancing Aluminum Tolerance in Buckwheat

磷提高荞麦耐铝性的作用和机理研究

The Experimental Study on Damp and Hot Buckwheat Drying Technology and Optimum Parameters

湿热荞麦干燥工艺及最佳工艺参数的试验研究

Determination of the total content of Flavones in different parts of Buckwheat

甜荞麦不同部位总黄酮含量测定

Effects of Drought Stress on Active Oxygen Metabolism of Buckwheat Seedling

干旱胁迫对荞麦幼苗活性氧代谢的影响

Study on Extraction of Flavone from Buckwheat by Enzyme Method

酶法提取荞麦茎叶中黄酮的研究

Response Surface Optimization of Extraction Technology of Procyanidins from Buckwheat Shells

响应面法优化荞麦壳中原花青素的提取工艺

Pancakes made from buckwheat can help keep your skin clear .

荞麦煎饼美丽你的肌肤。

Classification Analysis about Variety Resources of Buckwheat

荞麦品种资源聚类分析

Production of the Buckwheat Bread and Study on the Function of Its Blood Sugar Reduction

苦荞面包的加工及其降血糖功能初探

Studies on production technology of buckwheat starch

荞麦淀粉生产技术的研究

Study on the Effect of Buckwheat Protein in Lowering Blood Glucose of Diabetic Mice

荞麦蛋白复合物对糖尿病小鼠降血糖作用的研究

This experiment mainly studied the feasibility and the producing of buckwheat cake .

主要研究利用荞麦生产蛋糕的可行性及生产工艺，通过正交实验确定了荞麦蛋糕的最佳配方和工艺参数；

Determination of Dietary Fibers in Different Kinds of Oat and Buckwheat

不同种类燕麦和苦荞中的膳食纤维测定

Evaluation on the protein quality of buckwheat seedling

荞麦芽菜蛋白质营养的评价研究

Water saving Irrigation Techniques for autumn buckwheat in Red Hilly Area In South China

南方红壤丘陵区秋荞麦节水灌溉试验

Study on the Extraction and Properties of Tartary Buckwheat Shell Pigment

苦荞麦壳色素的提取及性质的研究

The Principal Component Analysis of Common Buckwheat

普通甜荞主成份分析

Enhanced Accumulation of Total Flavonoids in Buckwheat Subjected to Cell Suspension Culture

利用悬浮细胞培养方法提高荞麦中总黄酮含量的研究

Study on the Processing of Tartary - buckwheat Green Tea

苦荞麦叶片制茶工艺的探讨

The Formation , Present Condition and Development of the Bitter Buckwheat Industry of LiangShan

凉山州苦荞麦产业的形成、现状与发展

Buckwheat is a new starch resource , it contains high rate of natural resistant starch .

荞麦淀粉是一种新型淀粉资源，天然抗性淀粉含量较高。