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lycopene

  • n.番茄红素
lycopenelycopene

noun

1
carotenoid that makes tomatoes red;may lower the risk of prostate cancer

数据来源:WordNet

  1. Some studies have indicated lycopene may help protect against certain cancers , like prostate cancer .

    一些研究表明,番茄红素可能有助于防止患上某些癌症,比如前列腺癌。

  2. This is because lycopene appears to lower the insulin-like growth factor ( IGF ) , a protein linked to cancer in high levels .

    这是因为番茄红素似乎能够减少胰岛素样生长因子,这种蛋白质和癌症有高度关联。

  3. The research progress of production technology and health function of lycopene

    番茄红素的保健作用及生产工艺的研究进展

  4. Study on the stability of lycopene and application in food

    番茄红素在食品加工中的应用及其稳定性研究

  5. Analysis of lycopene on the human body and function of sport

    番茄红素对人体生理及运动机能的影响

  6. The study has discussed the method for protected lycopene .

    探讨了番茄红素的保存方法。

  7. Study on Extraction , Separation , Purification and Product Development of Lycopene

    番茄红素的提取、分离、纯化及其产品开发

  8. Effects of Lycopene on Tumor Growth and Immune Function in Mice

    番茄红素对小鼠S(180)肿瘤生长及免疫功能的影响

  9. Determination of Lycopene Content and Genetic Effect Analysis in Watermelon

    西瓜番茄红素的测定及遗传效应分析

  10. The experimental research on the antitumor mechanism of lycopene in vitro

    番茄红素体外抗肿瘤作用实验研究

  11. Research Advance of Methods about Extracting Lycopene and its Property

    番茄红素性质及提取方法研究进展

  12. Study on the Effect of Saponification Method on Lycopene Extraction

    皂化对番茄红素提取的影响研究

  13. This process may lead to the accumulation of lycopene .

    而这一过程可能会导致番茄红素的积累。

  14. Study on the Extraction of Lycopene from Tomato and Its Stability

    番茄中番茄红素提取及稳定性研究

  15. Effect of lycopene on tumor necrosis factor - α mRNA expression

    番茄红素对血脂及TNF-αmRNA表达的影响

  16. Study on the Effects of microwave on Extractive ratio of Lycopene

    微波处理提取番茄中番茄红素的工艺研究

  17. Studies on Protective Effect of Lycopene on Models of Hyperlipidemia Rats

    番茄红素对高血脂大鼠模型海马的保护作用研究

  18. Effects of Culture Medium Factors on Lycopene Synthesis in Carrot Suspension Cells

    培养基对胡萝卜悬浮系茄红素合成代谢活性的影响

  19. Study on extractive technology of lycopene by microwave radiation and enzyme

    微波酶法对提取番茄红素效率的影响研究

  20. At present , studies on the spectrum of lycopene are not much .

    目前,对其光谱检测方面的研究较少。

  21. The Extraction of Lycopene with Saponification Method and Its Crystal Characteristics

    皂化法提取番茄红素及其晶体的表征

  22. Optimal Selection of Extraction Process of Lycopene from Watermelon through Orthogonal Test

    正交试验优选西瓜中番茄红素的提取工艺

  23. Objective To investigate the protection effect and mechanism of lycopene on acute lung injury .

    目的研究番茄红素对急性肺损伤的保护作用并探讨其作用机制。

  24. Study on the affecting factors on lycopene extraction

    影响番茄红素提取效果的因素的研究

  25. This paper introduces the main health function of lycopene and feasible extraction method in food industry .

    综述了番茄红素的主要生理功能和目前常用的及最新的工业上可行的几种提取方法。

  26. Breeding of Strains Producing Lycopene and Primary Studies on Metabolism Regulation

    产番茄红素菌株的选育及代谢调控的初步研究

  27. Study on the Extraction of Lycopene with Microwave and Enhancement of Its Stability

    微波辐射提取番茄红素及其增强稳定性研究

  28. The results showed that amount of Lycopene decreased with increasing storage temperature and storage time .

    结果表明,番茄红素的保存率随贮存时间的延长而下降;

  29. Lycopene reduced the liver index ( P < 0.05 );

    大鼠肝脏指数显著降低(P<0.05);

  30. The effect of Lycopene on oxidative stress in rats induced by Cd

    番茄红素对镉损伤大鼠氧化应激的影响