brix

Study on Relationship between Dead Heart Rate and Sugarcane - juice Brix

甘蔗品系苗期螟害率与田间蔗汁锤度的关系

Effects of Different Sowing Dates on the Yield and Brix of Sweet Sorghum

不同播期对甜高粱产量和锤度的影响

Effects of Different Greenhouse Temperature on Weight per Fruit and Brix in Strawberries

不同的温度管理对草莓果实单果重及糖度的影响

The results are as follows : 1 . Law of stem brix and sugar accumulation .

主要结论如下：1、茎秆糖锤度和糖分积累规律。

Variations of Petiole Brix and Correlation Analysis on Main Characters during Various Growth stage in Sugarbeet

甜菜不同生长期叶柄锤度的变化与主要性状间的相关分析

Optimum Wave Band Selection in Near Infrared Spectroscopy Analysis for Brix in Sugarcane Initial-Pressed Juice

甘蔗初压汁锤度近红外光谱分析的波段优选

Brix Correlations between Individual Internodes and Whole Stem of Sugarcane in Maturity

甘蔗成熟期不同节间与全茎秆锤度的相关性分析

The results showed that there was no significant relationship between dead heart rate and the sugarcane-juice brix .

结果表明：甘蔗苗期螟害枯心率的高低与甘蔗品系田间蔗汁锤度的高低没有显著关系。

Effect of plant and row spacing on biomass and Brix of stem juice of sweet sorghum

不同行株距种植对甜高粱生物量和茎秆汁液锤度的影响

Analysis on Brix degrees of internodal segments in Sweet Sorghum

糖高粱节段锤度分析

Mathematic models for quantitative analysis of Brix and reducing sugars in sugarcane juice with Fourier transform near infrared spectroscopy

甘蔗蔗汁锤度和还原糖分傅立叶变换近红外定量分析数学模型

The trend of sugar brix in different sowing dates was identical , but reached the highest value in different periods .

播期对糖锤度和糖分的影响。不同播期的锤度变化趋势基本一致，但是到达最高值的时期不同。

Cane yield shows a close negative correlation with brix in the cane , but no significant correlation with the environment .

甘蔗产量与田间锤度呈较密切遗传负相关，而与环境的相关不显著。

Studies on Brix Degree , Tota Sugar Content and Their Relationship in the Juice of Sweet Sorghum Stem

甜高粱茎秆汁液锤度与总糖含量间相关性的研究

Press juice rate has significant correlation with stem weight only , has no significant correlation with Brix and biological yield etc character .

出汁率只与主茎秆重显著相关，与锤度和生物产量等其它农艺性状相关不显著。

The paper introduces an application of measuring Brix in the sugar boiling system with the help of linear CCD ( Charge Coupled Devices ) .

文章介绍了利用线阵CCD（光电耦合器件）检测煮糖罐内锤度的硬件和软件的实现。

Selection For Brix in Sugarcane Hybrid Progenies

甘蔗杂交后代锤度的选择

The mean Brix of main stem was10.31 % in hybrid which were produced with improved Sudan grass .

利用改良苏丹草配制的杂交种，其主茎平均糖锤度为10.31%。

To improve the brix to acid ratio in VECO will not decrease its effects on soberness .

而且提高金葛露糖酸比值不会影响其解酒效果。

Research of the relationship between Brix ratio of the upper and the lower parts of sugarcane plants in Zhanjiang and sugar content in them

湛江市甘蔗上下节锤度比与糖分关系研究

Applying restricted index to select brix on the field and to restrict stalk weight per clump can obtain the best selection effects ;

应用约束指数对田间锤度进行选择，而对丛蔗茎重进行约束，可望获得理想的选择效果。

The genotype-environment interaction for cane yield is greater than that for brix in the cane .

产量的基因型与环境互作比田间锤度的大。

The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression .

本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。

Fig.3 The distribution of the number of internodes Fig.4 The distribution of Brix in juice .

图3。植株节的数目分布图图4。植株茎秆汁的锤度（%）分布图。

The vertical distribution Brix in main stem or tiller are : nodal distance above middle node is higher , top and base modal distance are lower .

无论是主茎还是分蘖，其茎秆糖锤度的垂直分布为中部偏上节间较高，上部和下部节间较低。

It had the real sense for preselection of high sugar content in breeding materials by the tests of petiole brix during the vegetative growth stage .

通过对甜菜营养生长期叶柄锤度的测试，进行育种材料的高糖性状的预选，具有一定的实际意义。

Then , the characteristics , Brix , flowering stage , morphological character , classification and distribution at the upper and lower limit of altitude were studied for 10 years .

继而用近10年时间研究了它们的性状、锤度、花期、形态和分类地位，以及在云南境内海拔分布的上下限。

The sugar indexes of brix , pol in juice , sucrose content in juice and sucrose content in cane played important roles in the first factor .

第1主因子中起主要作用的性状是折光锤度、转光度、蔗汁蔗糖分和甘蔗蔗糖分等糖分因子；

The mean Brix is 5.60 % and the highest Brix is 8.27 % in main stem of hybrid which was produced with present existing sudan grass .

利用现有苏丹草配制的杂交种，其主茎平均糖锤度为5.60%，最高为8.27%；

The concentration of concentrated tea juice could reach 20 % ( Brix ) with no sediment , and it kept the original flavor of oolong tea .

所得产品固形物含量达20%（Brix），无沉淀，保持了乌龙茶原有的滋味和香气。