apricots

美 [ˈæprəˌkɑts]英 [ˈeɪprɪkɒts]
  • n.杏;杏子;杏黄色
  • apricot的复数
apricotsapricots

apricots

频次

  • 1
    N-VAR
    An apricot is a small, soft, round fruit with yellowish-orange flesh and a stone inside.

    ...12 oz apricots, halved and stoned.

    12盎司切成两半并去核的杏子

  • 2
    COLOUR 杏黄色
    Apricot is used to describe things that are yellowish-orange in colour.

    The bridesmaids wore apricot and white organza...

    伴娘身着杏黄色和白色相间的透明硬纱礼服。

  1. Leave the apricots to soak for 20 minutes .

    把杏子浸泡20分钟。

  2. Compare that to whole fruits . Strawberries , apricots , grapefruit , lemon , limes , cantaloupe , nectarines , oranges , pears , blueberries , peaches , plums , apples and pineapple have glycemic loads of 6 or less .

    以完整水果作对比,草莓、杏子、葡萄柚、柠檬、酸橙、哈密瓜、油桃、橙子、梨、蓝莓、桃子、李子、苹果和菠萝的血糖负荷指数不超过6。

  3. The room was painted apricot and white .

    房间漆成了杏黄色和白色。

  4. The apricots would go down a treat .

    杏会非常好吃。

  5. The heavy curtains were a warm apricot .

    这些厚重的窗帘是温暖的杏黄色。

  6. Try eating reconstituted dried prunes , figs or apricots .

    试着吃些用水泡过的西梅干、无花果干或杏干。

  7. Puree the apricots in a liquidiser until completely smooth .

    用榨汁机将杏打成糊状,直至完全搅匀。

  8. The bridesmaids wore apricot and white organza

    伴娘身着杏黄色和白色相间的透明硬纱礼服。

  9. With so much spring in the garden , how can it be contained ? A spray of red apricot blossom has already reached over the wall .

    满园春色关不住,一枝红杏出墙来。

  10. Cut the dried apricots into small dices . Shred the fresh orange peel .

    将杏脯切丁,鲜橙皮切细丝

  11. Raisins2 and dates are about 60 to 65 percent sugar , dried figs3 and apricots are about 50 percent sugar , and prunes4 are about 38 percent sugar .

    葡萄干和枣干含有60%到65%的糖,无花果干和杏干含有50%的糖,梅干含有38%的糖。

  12. High Yield and Management Techniques of Apricot and Its Benefit Analysis

    山杏丰产经营管理技术及效益分析

  13. Experimental Study on a Small Type of Apricot Core Crushing Machine

    小型杏核破壳机的试验研究

  14. Daily changes of leaf water potential and influential factors in apricot

    杏叶片水势的日变化及影响因素

  15. Comprehensive Technique Measures for Improving the Rate of Seat Fruit of Apricot

    提高杏树坐果率的综合技术措施

  16. Studies on growth and development of apricot fruit

    日光温室杏果实发育规律研究

  17. Effects of Storage Temperatures and Maturity on the Quality of Apricot

    不同贮藏温度及成熟度对杏果实品质的影响

  18. Discussion to Concerning the Cultural History and Present Status of Southern China Apricots

    我国南方杏栽培历史问题的讨论

  19. Study of the Use of Hill Runoff in Kernel used Apricot Plantation

    仁用杏园坡地径流利用技术研究

  20. Sugar and Acid Contents in Apricot Derived from Different Countries and Places of Production

    不同原产地杏种质果实糖酸组分含量特点的研究

  21. Effect of Critical Point Drying on the Morphology of Pollen in Apricot

    临界点干燥对杏花粉形态的影响

  22. Study on Relationship Between Water Fertilizer and High Yield Fine Quality of Apricot on Sloping Field

    陡坡地杏树高产优质与肥水的关系

  23. Effects of Water Stress on Several Physiological Indices in Excised Apricot Leaves

    离体杏叶片失水过程中几个生理指标变化研究

  24. Influence and Countermeasures of Unusual Climate to Apricot Production in High and Cold District

    异常气候对高寒区杏树生产的影响及对策

  25. Comparative Study on Cold Resistance of Apricot Varieties

    几个仁用杏品种抗寒性比较研究

  26. Current situation and development policies of wild apricot in Linkou forest areas

    林口林区山杏资源现状及发展对策

  27. Comparison of Drought Resistance and Photosynthesis of Three Apricot Varieties

    三种杏抗旱生理特性比较研究

  28. A study on regulation of flower season and pollination in Apricot

    梅的花期调节与授粉研究

  29. Study on the effects of three poll in ation methods to greenhouse apricot

    三种授粉方式对温室凯特杏的影响研究

  30. He phrase Apricot Woods stands for ancient Chinese medicine and medical environment .

    杏林为我国古代医学家及医疗环境的别称。