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amylase

美 [ˈæmɪleɪs]英 [ˈæmɪleɪz]
  • n.淀粉酶
amylaseamylase

noun

U淀粉酶
an enzyme (= a substance that helps a chemical change to take place) that allows the body to change some substances into simple sugars

noun

1
any of a group of proteins found in saliva and pancreatic juice and parts of plants;help convert starch to sugar

数据来源:WordNet

  1. Experimental Study on the Technological Conditions of α - Amylase Fermentation

    α-淀粉酶发酵工艺条件试验研究

  2. Study on purification and properties of α amylase from human urine

    尿液中α-淀粉酶的提纯及性质研究

  3. Impact of Amylase , Cellulase Activity and Application Performance Factors

    影响淀粉酶、纤维素酶活力与应用性能的因素分析

  4. Properties of β - Amylase From China Soybean Core Collection

    中国大豆核心种质β-淀粉酶的酶学特性研究

  5. Selection of High β - amylase Producing Strain and Its Fermentation Conditions

    热稳定β-淀粉酶高产菌株选育及发酵条件研究

  6. The Study and Improvement of Plate Selection Method of α - amylase Producing Strains

    α-淀粉酶产生菌的平板筛选法的研究与改进

  7. Study on polymorphisms and genetic law of serum amylase in pigs

    猪血清淀粉酶多态性及遗传规律研究

  8. Objective In order to realize the false positive of pancreatic amylase .

    目的了解胰淀粉酶测定的假阳性问题。

  9. The effects and mechanisms about amylase in baking process of bread

    淀粉酶在面包烘焙中的作用及机理

  10. The comparison of the dry and wet chemical methods for urine amylase

    干化学法和湿化学法对尿淀粉酶检测的比较

  11. Direct Assay of α - Amylase by Single Stable Liquid Reagent

    单一稳定液体试剂直接测定α-淀粉酶

  12. The higher serum amylase was , the worse prognosis was .

    血清淀粉酶水平愈高,预后愈差。

  13. Study on Purification and Property of β - Amylase from Malt

    麦芽中β-淀粉酶的纯化及其性质

  14. Also storage at 0 ℃ inhibited amylase and PG activity .

    0℃可抑制淀粉酶和PG活性上升。

  15. The waxy gene is the key gene of the amylase synthesis .

    蜡质基因是编码直链淀粉合成的关键基因。

  16. Technique Research on the Separation of α - amylase Inhibitor from Wheat Flour

    小麦粉中α-淀粉酶抑制剂的分离工艺研究

  17. Determination of serum amylase isoenzymes using selective inhibition method

    选择抑制法测定淀粉酶同工酶

  18. Detection of serum pancreatic amylase in chronic kidney insufficiency patients

    慢性肾功能不全血清胰淀粉酶水平测定

  19. The Amylase and Sugars Trends of Different Type Tobacco Seed at Germination Time

    不同烟草类型种子萌发期淀粉酶及糖类物质动态研究

  20. Studies on the Technology Conditions of α - Amylase Fermentation from the Hydrolysate

    以水解液为原料的α-淀粉酶发酵工艺条件的研究

  21. The activities of protease and amylase in different part of gut were different .

    站消化道各部分主要消化酶的活性强度不同。

  22. The result shows that rupture growth can increase activity of amylase and filter paper cellulose .

    结果表明,断裂繁殖对于淀粉酶、FP酶的活性的提高有积极的影响。

  23. The Analysis of Amylase in being Fermented Forage of Effective microorganisms

    粉状EM固体发酵过程中淀粉酶的分析

  24. The presence of α - amylase in dry seed of Hybrid Rice

    杂交水稻干种子内存在α-淀粉酶

  25. The features of the wastewater from wheat starch industry and its pretreatment process with amylase

    小麦淀粉工业废水的水质特征及酶法预处理条件研究

  26. Studies on amylase application in infant cereal production

    酶制剂在婴儿营养米粉生产中的应用研究

  27. The CT grading was compared to the serum and urine amylase .

    CT分为五级,以CT五级的各组病例分别与血、尿测得的淀粉酶值进行对比分析。

  28. The Significance of the Serum Amylase Level in the Acute Paraquat Poisoning

    急性百草枯中毒患者血清淀粉酶的变化

  29. Temperature dependence of amylase release from mouse pancreas in vitro

    小鼠离体胰腺淀粉酶释放的温度依赖性

  30. Research on Inhibition Effect of Pu-erh Tea from Different Places on ɑ - Amylase

    不同产地普洱茶对α-淀粉酶的抑制作用初探