Peach gum
- 网络桃胶
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Effect of active carbon on decolorization of peach gum hydrolysate Study on Peach Adhesive
活性炭对桃胶水解液的脱色研究
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The optimized process was selected by orthogonal design : at 85 ~ 90 ℃, 4 % ~ 5 % content of original peach gum , pH10 ~ 11 , 18 ~ 24h .
利用正交实验确立了碱水解的最佳生产工艺:在85~90℃下,pH10~11含量为4~5%的原桃胶液水解18~24h。
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The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim .
采用明胶-桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化。
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This paper gave the advance of peach gum on resource , chemical components , basic use , harvest , processing , properties and the urgent projects to be resolved .
综述了桃胶的资源、化学成分、基本用途、采收、提取方法、性质及一些亟需研究解决的问题。
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In this research , microcapsules were spray-dried , gelatin + sucrose , gelatin + peach gum + sucrose , and peach gum + sucrose were used as wall material and vitamin A was used as the model core respectively .
用明胶+蔗糖、明胶+桃胶+蔗糖、桃胶+蔗糖作为壁材,VA作模型心材,用喷雾干燥法制备微胶囊;