PARLA

PARLA

1

Katie Parla prefers stuffing them with well-rinsed salted anchovies ;

凯蒂·帕拉喜欢在这些南瓜花里填入腌制后经过彻底水洗的凤尾鱼；
2

My next instructor , so to speak , was Katie Parla , a popular food blogger and fellow contributor to The New York Times who moved to Rome from New Jersey 12 years ago .

第二位称得上我的指导老师的人，是凯蒂·帕拉（KatieParla），一名很红的美食博客作者，也是《纽约时报》的撰稿人，在12年前从美国新泽西搬去了罗马。