PARLA
- 网络帕纳
![PARLA](../cache/752845.jpg)
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Katie Parla prefers stuffing them with well-rinsed salted anchovies ;
凯蒂·帕拉喜欢在这些南瓜花里填入腌制后经过彻底水洗的凤尾鱼;
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My next instructor , so to speak , was Katie Parla , a popular food blogger and fellow contributor to The New York Times who moved to Rome from New Jersey 12 years ago .
第二位称得上我的指导老师的人,是凯蒂·帕拉(KatieParla),一名很红的美食博客作者,也是《纽约时报》的撰稿人,在12年前从美国新泽西搬去了罗马。