CURD

The milk curd formation is the key in the cheese production .

凝乳的形成是制作干酪的关键。

The thick part , or curd , was the first cheese .

这稠的部分，或者说凝乳，便是第一块奶酪。

I 'd like to add some pepper to the bean curd .

我想在豆腐里加一点辣椒粉。

The next one is bean curd with crab roe .

下一个是蟹黄豆腐。

The curds contain casein , fat and minerals .

凝乳中有酪蛋白、脂肪、矿物质

Little miss muffet sat on a tuffet eating some curds and whey .

小玛菲特小姐坐在垫子上，吃着凝乳和乳清

Study of compound type of bean curd coagulant and its application

复合型豆腐凝固剂的研制及其应用

Determination of Hormones in the Blood Beam Curd by High Performance Liquid Chromatography

基质固相分散-液相色谱法测定血豆腐中的激素

The study on the effect of different factors on the quality of fermented bean curd

酶菌腐乳品质的影响因素研究

The Processing of Three Kinds of Natural and Chromatic Bean Curd

3种天然彩色豆腐的加工工艺

To cause to change into or as if into curd .

使成凝乳使变成凝乳或凝乳状物。

Path analysis of growth characters and curd yield in cauliflower

花椰菜花球产量与其他主要性状的通径分析

A study on the development of colourful vegetable juice bean curd

彩色蔬菜汁豆腐的研制

Bean Curd Cultural Festival of China on the Impact of Huainan City

谈中国豆腐文化节对淮南城市的影响

Effect of shading on curd growth and antioxidant system in early cauliflower

遮荫处理对早熟花椰菜花球的生长和抗氧化系统的影响

With a long history , bean curd is rooted deep in Chinese culture .

豆腐有悠久的历史，深深地扎根于中国的文化。

Study on the Process of Instant Soybean Curd

即食豆腐脑加工工艺的研究

Milk curd was made several days ago .

奶豆腐是几天前做的。

A solid food prepared from the pressed curd of milk .

由挤压过的凝乳精制而成的一种固体食品。

Dried milk curd can be preserved for an extremely long time .

风干的奶豆腐可以保存很久。

On Research and Produce of Compound Vegetable Juice Bean Curd

复合型凝固剂蔬菜汁豆腐的研制

Dry matter allocated to curd were less than 30 % .

花球干物质占植株干物质少于30%。

Study of isoflavone concentration in soybean curd during its producing

豆腐中大豆异黄酮保留的实验研究

This paper describes the method of preparation and properties of product and its application to make bean curd .

本文报导该产品的研制方法、性能及其将它应用于豆腐制造。

Study on the correlation between curd weight and other organs in Cauliflower

花椰菜花球与其它器官相关性的研究

The Effects of Curd and Ripening Condition of Cheese on Sensory Quality

干酪的凝乳及成熟条件对感官品质的影响

Study on the Quality of Bean Curd Affected by Composition of the Compound Coagulant

复合凝固剂组分对豆腐品质影响的研究

Anaerobic Baffle Board Reactor and Aerobic Process Treating Bean Curd Wastewater

厌氧折流反应器+好氧处理豆腐生产废水的试验研究

Effect of xanthan on the properties of yogurt curd and its mechanism

黄原胶对酸乳凝胶特性的影响及其作用机理探讨

The energy-saving dried bean curd sheets machine has low investment and energy consumption .

设备投资少，生产中能量消耗小。