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custard

美 [ˈkʌstərd]英 [ˈkʌstəd]
  • n.蛋奶沙司(通常与熟水果、布丁等一同食用);(烤制的)蛋奶糕,蛋挞

复数: custards

custardcustard

noun

1

蛋奶沙司(通常与熟水果、布丁等一同食用)
a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings , etc.

apple pie and custard

苹果馅饼加蛋奶沙司

2

(烤制的)蛋奶糕,蛋挞
a mixture of eggs, milk and sugar baked until it is firm

custard

频次

  • 1
    N-MASS 蛋奶沙司(与水果、布丁一同食用)
    Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. It is eaten with fruit and puddings.

    ...bananas and custard.

    香蕉和蛋奶沙司

noun

1
sweetened mixture of milk and eggs baked or boiled or frozen

数据来源:WordNet

  1. The only finishing touch most of these puddings need is a custard sauce .

    这些布丁大部分只需要用蛋奶沙司最后点缀一下。

  2. Blend a little milk with the custard powder to form a paste .

    往蛋奶沙司粉里加入一点儿牛奶,搅成糊糊。

  3. Stir the custard occasionally to prevent a skin forming .

    要不时地搅拌牛奶蛋糊,防止其表面结皮。

  4. Strain the custard to remove lumps .

    滤去蛋奶沙司中的颗粒。

  5. What 's for afters ? is it fruit and custard ?

    最后一道菜是什么?是水果和乳蛋糕吗?

  6. Research Progress on Custard Apple Fruit Diseases and Their Control

    番荔枝果实病害及防治研究进展

  7. Analysis of the Factors Affecting the Quality of Custard Style Canned Sweet Corn

    影响甜玉米羹罐头质量因素的分析

  8. Study on Effect of Grafting to Winter Custard Squash and the Systematic Technique

    冬茬西葫芦嫁接及配套技术研究

  9. Study on the Processing and Its Technique Parameters of Custard Apple Juice with Compound Pectinase

    复合果胶酶法加工番荔枝果汁的工艺及技术参数研究

  10. Application of food additives in custard pie production

    食品添加剂在蛋黄派生产中的应用

  11. The processing of Custard Apple juice with compound pectinase was studied .

    研究了用复合果胶酶研制番荔枝果汁的加工工艺,确定了最佳技术参数,同时探讨了不同澄清剂对番荔枝果汁的澄清工艺。

  12. I 'd like to have a Multi-Layer Cake and two Custard ' .

    我想要一块千层糕,两块蛋挞。

  13. Observation of leaf surface micro-configuration of different custard apple species with scanning electron microscope

    番荔枝属不同品种叶表面微形态的电镜观察

  14. Id like to have coffee with lemon and custard pudding .

    我想喝柠檬咖啡和吃些格司布丁。

  15. Apple pie and custard would be nice .

    苹果排和乳蛋糊就行了。

  16. Large spiny tropical fruit with tart pulp related to custard apples .

    多刺的热带大水果,果肉酸,与奶油冻苹果相近。

  17. Like all the best foods , the custard tart is simplicity itself .

    就像所有最好的食物一样,奶油蛋挞的制作很简单。

  18. Large tropical fruit with leathery skin and soft pulp ; related to custard apples .

    果皮坚韧、果肉柔软的热带大水果;与番荔枝相近。

  19. But I personally feel that , if the baby digest better custard eating chicken every day .

    不过我个人觉得,如果宝宝消化较好,每天都可以吃鸡蛋羹。

  20. If someone receives a custard pie in his face , we laugh .

    如果有人脸上沾上乳蛋糕,我们就笑。

  21. Dessert resembling ice cream but with a boiled custard base .

    类似冰淇淋的甜点,但以煮沸的奶油冻为基料。

  22. A rich custard set with gelatin .

    一种华贵的奶油冻,用凝胶使之凝固。

  23. Custard tarts must be an ancient invention , given the wide spread of variations across the world .

    肯定是很早就有奶油蛋挞,然后在世界各地广为流传。

  24. Open pastry filled with fruit or custard .

    敞开的馅饼皮,用水果或奶油冻填塞。

  25. So , this is a positive sphere of custard , and inside are little , negative bits .

    这是一个带正电荷球状的乳蛋糕,里面有一些小的负电荷的小块。

  26. In a custard , they thicken liquids to form a gel .

    在制作奶黄时,鸡蛋能使液体凝固成胶状。

  27. Sift flour , icing sugar and custard powder together into a mixing bowl .

    把面粉,糖粉,和卡士达粉混合放到一个搅拌盆。

  28. Custard apples also form the base for a delicious ice cream , served in Thai restaurants .

    在泰国人们一般用番荔枝作为加工冰淇淋的主要原料。

  29. Chocolate and custard and eggs , oh my !

    噢,天哪!有巧克力、蛋羹和鸡蛋。

  30. The soft white pulpy flesh of ripe custard apple is intensely sweet .

    成熟后的番荔枝果肉白色柔软甘甜。