酒糟

jiǔ zāo
  • distillers grains;distillers' grains;vinasse;distillers solubles;distillers' solubles;draff
酒糟酒糟
酒糟 [jiǔ zāo]
  • (1) [distillers grains]∶自谷物中蒸出酒精或酒精饮料后的残渣,用作家畜饲料

  • (2) [distillers solubles]∶酿酒的余渣经过粗滤除去固体谷物后剩下的被溶解的残留物和细颗粒

酒糟[jiǔ zāo]
  1. 真空抽提酒精后的木薯酒糟栽培食用菌研究

    Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava

  2. 实践证明,酒糟废液闭路循环全回用是可行的。

    Practices proof , vinasse and distillery slops close recycling all reuse is practicable .

  3. 人们掌握了它们的习性,经常把酒或酒糟放在路边,旁边又放着许多草鞋,草鞋用绳索连接起来。

    People knew very well their habits and often put wine or distiller 's grains on the roadside together with many straw sandals connected together with ropes .

  4. 剂量为9kg/m~2的酒糟降低土壤pH值最明显;

    The pH was reduced by the distiller 's grain of 9kg / m ~ 2 ;

  5. ABR工艺预处理木薯酒糟废水的工程应用

    Engineering Application of ABR Technology for Cassava Alcohol Wastewater Pretreatment

  6. 高负荷UASB反应器处理酒糟污水

    Winery wastewater treatment using a high loading upflow anaerobic sludge bed ( uasb ) reactor

  7. 提高系统的碳环境效率和再利用率的重点在于酒糟和发酵工序产生的CO2的资源化利用。

    To improve the carbon environmental efficiency and reuse efficiency , most important is to utilize the CO2 resource form cassava stillage and fermentation process .

  8. 本研究探索了IC反应器处理酒糟废水的初次启动和二次启动过程,并对系统运行的工艺参数和反应器内颗粒污泥的性质等进行了研究。

    The first and second start-up of the full-scale IC reactor in treating the alcohol production wastewater and the characteristics of granular sludge during start-up were studied .

  9. 针对该厂规模小,土地资源有限,排放的酒糟废水COD、SS浓度高,pH值低等特点,选用IC反应器作为本研究厌氧处理设备。

    Because the factory is small and its production wastewater is characterized by the high COD , SS . low pH value etc , IC reactor was selected as the anaerobic reactor .

  10. 结果表明:两个试验的玉米-豆粕型日粮和30%酒糟日粮的能量利用率差异极显著(P0.01)。

    In both trials , there was a significant difference in gross energy digestibility between the corn-soybean meal control diets and diets with 30 % DDGS ( P 0.05 ) .

  11. 可溶性干酒糟(DDGS)在家禽营养中的应用

    The use of distillers dried grains with solubles ( DDGS ) in poultry nutrition

  12. 干酒糟及可溶物(DDGS)在猪饲料中利用的探讨

    Probing Into Application of Dried Distillers Grains with Solubles ( DDGS ) in Swine Diets

  13. 该方法的培养周期为22~24h,所得酒糟菌体蛋白饲料的粗蛋白含量接近33%,粗纤维小于14%,氨基酸种类齐全。

    The prepared single cell protein feedstuff contains approximately 33 % of crude protein , less than 14 % of crude fiber and amino acids of different kinds .

  14. 结果表明,肉仔鸡体增重、饲料采食量、饲料转化率以及死亡率均未受酒糟或添加酶制剂以及二者互作的影响(P0.05)。

    The results showed that weight gain , feed intake , feed conversion ratio and mortality rate were not significantly affected by level of DDGS or enzyme inclusion in the diet , or their interactions ( P0.05 ) .

  15. 饲粮补饲氮源分别为:干玉米酒精糟加尿素(CDDG-U)、豆粕(SBM)、鲜酒糟加尿素(WB-U)。

    The dietary nitrogen sources were as following dried corn distillers plus urea ( CDDG-U ), soybean meal ( SBM ) and wet brewers grain plus urea ( WB-U ) .

  16. 利用玉米原料酒精浓醪发酵产生的酒糟,对其培养热带假丝酵母生产SCP进行了初步的研究。

    Single Cell Protein ( SCP ) was produced from distiller 's grains , which came from high gravity ethanol fermentation of corn , by using Candida tropicalis in shake-flasks .

  17. 研究结果表明,发酵白酒糟的适宜条件为采取同时接种方式.菌种混合比为1:1,培养温度为30℃,培养基起始pH为5,培养时间6d。

    It shows the suitable condition for the fermentation is simultaneous inoculation and the proportion of strains combination is 1 : 1 ; initial pH , 5 ; culture temperature , 30 ℃ for 6 days .

  18. 利用以JZ-1和JZ-2组成的双菌发酵体系对白酒酒糟进行高蛋白菌体饲料化生物转化。

    Bioconversion of distiller 's grain for producing single cell protein feedstuff by using double bacteria system consisting of JZ-1 and JZ-2 has been investigated .

  19. 利用产朊假丝酵母1087和热带假丝酵母1254,进行微生物发酵生产蛋白,探讨其对酒糟废液中COD去除率的影响,并进行复合酶和糖化酶在发酵中的作用进行了比较。

    Using Candida utilis 1087 and Candida tropicalis 1254 , the microbial fermentation of protein was produced , and its lees liquid in the removal of COD was explore , also with the compare of enzymes and glucoamylase complex role in the fermentation .

  20. ACA微囊化酵母细胞利用酒糟水解液发酵生产木糖醇的研究上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。

    Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida Tropicalis Cells ; After enzymatic hydrolysis , the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant .

  21. 结果表明,综合考虑酒糟营养成分和经济效益,床层厚度小于40mm,采用直接干燥方法;

    The results indicated that combining the nutrient and economic benefits , direct drying method was adopted while the layer depth was less than 40 mm ;

  22. 酒糟在2h降解率很低,只有6.28%,但在16h后降解率直线上升,并在24h后降解率超过棉籽粕和菜籽粕。

    The protein degradation rate of lees was very low by 6.28 % , but it rose in beeline in sixteen hours and it was higher than the degradation rates of CSM and RSM after twenty-four hours .

  23. LBW工艺及低温液化糖化工艺(液化温度85~95℃),酒糟清液可全回流使用。

    LBW tech nique and with liquefaction and saccharification at low tem-perature ( liquefact ion temperature at85 ~ 95 ℃), the clear liquid could be completely used for reflux flow .

  24. 将近红外分析仪应用于酒糟(DDGS)饲料生产控制及质量检测中,开发了DDGS饲料粗蛋白含量和水分测定的工厂校准,并对该校准进行了测试。

    The calibration in factory of crude protein and water content of distiller 's dried grains with solubles ( DDGS ) feed is developed by using near infrared reflectance during production .

  25. 酒糟-SCP是以鲜酒糟为基础原料,经预处理(脱水、分离稻壳),添加辅料和接种酵母菌株AH018、AH028固体发酵制成。

    SCP-GS was produced from fresh grain stillage , which was pretreated ( dried and separated hull ), added with supplementary materials and inoculated saccharomycete strain AH018 、 AH028 by solid state fermentation .

  26. 结果表明,施用有机物料可提高土壤微生物群落多样性,施用新鲜酒糟的多样性指数略高于施用腐熟10d酒糟,牛粪不同腐熟水平对多样性影响显著,且对多样性具有正向或负向的影响;

    The results showed that organic material amendment could improve soil microbial community diversity . Fresh distiller grain amendment was a little bit better than its 10 days composting , and the composting level of cow manure had a significant positive or negative effect on the microbial diversity .

  27. 青稞酒糟&SCP固体发酵技术研究

    Study on Solid Fermentation of SCP on Distillers of Highland Barley

  28. 燃酒糟锅炉的设计和热态试验

    Design Techniques and Hot Tests of Distiller 's Grain Fired Boilers

  29. 特香型酒糟醅及大曲中丙酸产生菌的筛选

    Separation of Propionic Acid-producing Bacteria from Site Fermented Grains and Daqu

  30. 鸟氨酸氨基甲酰转移酶黄酒糟的氨基酸组成及脂类成分分析

    Analysis on amino acid composition and lipid of yellow wine lees