色泽

在实验中首次采用最新式的浮雕相衬（RC）显微镜和纹影法光路相结合的方法，使得实时观察到的形貌图有良好的色泽和三维立体感；

In the article a optical system was developed by the newest RC microscope with the schlieren method , which made the figure of appearance excellent colour and lustre and fine third dimension .

利用金樱子果实制取果汁或其他食品，其风味、色泽和营养均优，可作为高营养饮料和天然Vc强化剂。

The fruit juice and other products to be processed with the fruit of cherokee rose , which could be used as abundantly nutritive beverage and natural Vc concentrate , had good taste , beautiful colour and lustre , rich nutrition .

这葡萄酒味道清醇，色泽金黄。

The wine has a clean taste and a lovely golden colour .

经过工厂加工的食品会失去许多色泽、味道和质地。

Foods which go through a factory process lose much of their colour , flavour and texture .

这种葡萄酒色泽深暗悦目，是中等浓郁至浓香型的。

With a nice dark colour , the wine is medium to full bodied

有6种深浅不同的天然木质色泽的清漆可选。

The varnish comes in six natural wood shades .

房间温暖的色泽更增加它的舒适感。

The intimacy of the room was enhanced by its warm colours .

他的衣服色泽鲜艳。

His clothes are bright in colour .

之所以叫jellyshoes，就是因为制造这种鞋的半透明材料会表现出类似果冻那样的色泽。

Its name refers to the semi-transparent materials with a jelly-like sheen .

美丽的玫瑰，色泽红润艳丽，

Sweet rose , whose hue1 angry and brave ,

随着太阳的落去，色泽变得柔和了。

The colours mellowed as the sun went down .

这三组复合抗氧化剂对腊肠pH值影响不大，对腊肠的质构和色泽都有较好的保持效果。

The three groups of multiple antioxidants had little effect on pH and could maintain the texture and color of sausage .

研究了VC和VE对广式腊肠过氧化值以及色泽的影响。

Effect of VC and VE on peroxide value and color of Cantonese sausage was studied .

为加强新鲜肉的色泽可接受性，在MAP试验中采用了90%的氧气浓度，但也没有达到满意的效果。

To enhance the color acceptability of the fresh meat , 90 % oxygen treatment was also carried out prior to packaging in the MAP ;

2通过实验室制备和考查甲磺酸罗哌卡因注射剂的工艺流程，对外观色泽，pH值，澄明度，降解产物，无菌检查，含量，稳定性，各项考查。

2 Check the craft process and its external color , pH value , clearness degree , germfree checking , content , stability respectively .

本文给出了生产山楂冰激淋的生产工艺，并对pH值及添加剂对山楂冰激淋的色泽、风味及外观的影响进行了讨论。

This paper gives the preparation of the haw ice-cream and discusses the influence of additives and pH value on the color , flavor and outward appearance .

结果表明，1%的O2对桃果实产生伤害，表现为表面色泽非正常变化、桃固有风味丧失并产生严重异味；

Results show that 1 % O_2 is harmful to peach fruit which surface colour changes unnormally , and off-flavor is lost .

小麦RIL群体中小麦粉及面片色泽与主要品质性状的相关分析

Correlation between Quality Traits and Color of Flour and Dough Sheet in RIL Populations

采用煮出糖化法较浸出糖化法DMS含量低。但对色泽、口味不利。

DMS content was lower by cooking saccharifying method than by steeping saccharifying method but disadvantageous to beer color and beer taste ;

将松脂或松香溶于溶剂中，以Pd／C为催化剂，≤200℃反应，可得色泽浅与不皂化物含量低的歧化松香。

A light color disproportionated rosin with low content of unsaponifiable matters was obtained by dissolving gum rosin or gum resin into solvents , and reacting at ≤ 200 ℃ with Pd / C as catalyst .

两种DNA提取法对不同色泽肋软骨STR分型成功率的比较两种组织工程化人工肋骨支架材料的制备及体内外降解实验研究

Comparative Study of Two Methods of DNA Extraction from Different Colour Costal Cartilage in STR Genotyping ; The Preparation of Two Scaffolds for Tissue Engineering Rib and Comparison of Their Degradability

为了测定这两种栓剂的物理性状，对栓剂的融变时限、外形、色泽、重量差异、熔点范围、pH值、变形温度进行了测定和检查。

In order to determine the physics character of these two suppositories , the melt time , the shape , the color , the weight difference , the melting point , pH , transfiguration temperature were measured .

结果表明，壳聚糖涂膜能够显著地抑制芒果果皮色泽的转变，减少果实腐烂发生与水分散失，保持较高的果实硬度和VC含量。

The results indicated that chitosan coating significantly inhibited the change of pericarp color , reduced the water loss and decay incidence and maintained higher fruit firmness and VC content than controlled fruit .

方法：通过对盐酸多巴胺、呋塞米、甲磺酸酚妥拉明在生理盐水中配伍后外观色泽的观察、溶液pH以及吸收值的测定来探讨引起盐酸多巴胺溶液不稳定的因素。

Method : To observe the color and transparency and to determine the values of pH and absorbance of normal saline containing dopamine together with furosemide and phentolamine mesylate in order to determine the instable factors to dopamine solution .

非线性回归分析的结果表明，色泽参数b和TCD的速率常数符合Arrhenius模型，模型符合一级动力学反应；

The non-linear regression analysis showed that the rate constants of color parameters b and TCD were assumed to have an Arrhenius-type dependence on temperature . The model followed a first-order reaction .

3种状态白盐面条的色泽黄度（b值）均与面粉b值呈极显著正相关，与面粉R457白度呈极显著负相关。

The color yellowness of fresh , dried and cooked WSN showed highly significant positive correlation with flour color yellowness , and highly significant negative correlation with flour whiteness ( R457 ) .

研究了不同电击昏方式对猪肉色泽、系水力的影响及其与PSE肉发生率之间的关系。

Effect of different electrical stunning ( ES ) methods on muscle color , WHC and their co-relation with the incidence of PSE were investigated .

苹果浆温度达92℃和95℃虽然VC损失较多，但如果果汁的总酚损失较小，则有好的色泽稳定性。

Though more Vc in puree is lost more when being heated to 92 ℃ or 95 ℃, the total loss of phenols in juices is less and juices had good color stability when compared with the control .

影响CR-244氯丁橡胶色泽的因素分析

The effect factor of CR - 244 rubber 's color

在此条件下，PEF处理过的液蛋的黏度、色泽、起泡性、泡沫稳定性、乳化能力和乳化稳定性均没有发生明显变化。

No significant changes in viscosity , color , foaming capacity , foaming stability , emulsifying capacity and emulsify - ing stability are observed after PEF treatment .