糖酸

不同施肥方式间草莓糖酸比和维生素C含量、土壤氮残留率差异不显著。

There were no marked differences on sugar / acid ratio , the Vc content and N residual ratio with different methods of fertilizer application .

热应激导致肉仔鸡肝脏维生素C合成关键酶&古洛糖酸内酯氧化酶活性明显降低，使维生素C的合成能力减弱。

Heat stress also caused hepatic gulonolactone oxidase activity to decrease , which indicated the decrease of the capacity of biosynthesis of vitamin C in broilers .

施用包膜肥料后葡萄的糖酸比变化不大，而Vc含量显著高于常规施肥处理。

Using coated fertilizer had little effect on sugar-acid ratio of fruit , but could increase vitamin C content significantly .

脑显像剂~（99m）m锝&葡庚糖酸钙的合成和标记

Synthesis and Labeling of Brain Scanning Agent : ~ ( 99m ) Tc-glucoheptonate

从古龙酸（古洛糖酸）到VC的收率达83%以上。

The ascorbic acid solution was refined to obtain the pure product . Its yield from gulonic acid was over 83 % .

~（99m）Tc-葡庚糖酸盐与甲酯基异丙异腈配体交换动力学研究

Kinetics study on ligand exchange reaction between ~ ( 99m ) Tc-glucoheptonate and carbomethoxy isopropyl isonitrile

而且草莓糖酸比提高，可溶性固形物、Vc含量和SOD活力增加，贮存过程中营养成分下降变慢。

And the candy / acid , Vc contents and SOD activities could be increased . The nourishment component descends through the storage could be alleviated .

目的观察自制药液（含鸡蛋清、维生素E、萄葡糖酸锌）防治鼻咽癌放疗后口咽粘膜反应的效果。

Objective To observe the effect of the compound solution containing egg white , vitamin E and zinc gluconate on oral and oropharyngeal mucosa lesions of patients with nasopharyngeal cancer ( NPC ) after radiotherapy .

结果表明，相对于普通肥料、控释氮肥和控释复合肥提高了土壤中有效养分的含量，促进了草莓生长，提高了草莓糖酸比和维生素C含量。

The results showed that the controlled-release fertilizers improved the changes of available N , P , K contents in soil , promoted the growth of strawberry and increased sugar / acid ratio and the Vc content of the fruit .

冰温贮藏15d，桑椹糖酸比与pH值之间有显著的正相关关系（P<001），但随贮藏时间的延长相关关系逐渐消失。

There was a positive linear relationship between the ratio of sugar to acid of mulberry fruits and pH value during storage for 15 d .

始收期和糖酸比对可溶性固形物的直接作用为较大的正效应；座果期、单株结果数和单果重对维生素C均表现为正向直接效应。

The direct effect of the date of first harvest and sugar acid ratio to soluble solid was positive effect , and the direct effect of fruit setting stage 、 fruit number per plant and fruit weight to Vc was positive effect too .

大多数品种果实糖酸比很高，鲜食风味好，氨基酸含量中等，矿质元素Zn和Se含量高。

Concerning to the fruit quality , most of the cultivars have higher sugar acid ratio and fine taste , the amino acids content is moderate whereas that of minerals Zn and Se are high .

另外，与对照相比，离子束注入的果实糖酸比非常低，而N+、Ar+离子与不同来源DNA共同处理时，番茄果实的糖酸比不同。

In addition , compared with contrast , the sugar-acid proportions of fruit from ion beam injection is very low , but the interactions of N + , Ar + with DNA from different soybean , sugar-acid proportions of tomato fruit is different .

适宜的杀菌条件为：80℃10min，糖酸比为32：1。

The perfect condition of sterilization is 8 ℃ 10min . The ratio of sugar acidity is 32:1 .

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio , total sugar , total acid , dissolved substance , vC , fruit shape index and fruit weight ), several variation strains had been filtrated , which were fine .

利用气&质联用（GC-MS）及毛细管电泳技术，对‘凯特’杏与‘新世纪’杏及其F1代65个株系的香味成分及糖酸组分的遗传特性进行了研究。

The inheritance of the constituents of aroma , sugar and acid were studied with ' Katy ' and ' Xinshiji ' apricot varieties and 65 seedlings of F_1 progenies by gas chromatography-mass spectrometry and capillary electrophoresis .

运用Instron万能试验机对常温贮藏的整番茄进行了应力松弛特性试验，分析了松弛特性4个参数、压缩特性的压缩弹性模量E、坚实度Fi以及糖酸比等指标的变化规律。

Stress-relaxation property of intact tomato during storing at normal temperature was studied using Instron machine . The variation trends of four relaxation characteristic indices were analyzed , as well as the variation of compress modulus , firmness and sugar-acid ratio , etc.

建立一个在全自动生化分析仪上，去除6磷酸葡糖酸脱氢酶（6PGD）对结果的影响且能准确、快速检测葡糖6磷酸脱氢酶（G6PD）活性的定量方法。

To develop a precise and rapid method for glucose 6 phosphate dehydrogenase ( G6PD ) assay on the auto analysis eliminating the interruption of 6 glucose phosphate dehydrogenase ( 6GPD ) .

用化学分析及元素分析确定其组成为Co（C4H7O5）·H2O，IR光谱分析结果表明新化合物中苏糖酸以羧基氧原子与Co2+配位。

The composition of the new compound was determined by chemical and elemental analyses and its formula fits Co ( C 4H 7O 5 ) 2 · H 2O . IR spectra indicate that Co 2 + in the compound is coordinated to the oxygen atom of the carboxyl group .

第10～40d，糖酸比值呈微降趋势，酯类芳香成分含量出现1～2个高峰值。

Between the 10 th day and the 40 th day , sugar acid ratio decreased gradually . The content of aromatic ester substances reached 1 to 2 peaks .

该产品为黄色、澄清液体，可溶性固形物为15，pH4.3，糖酸比为16：1。

The product was a kind of yellow clear liquid with soluble solid matter 15 , pH4.3 , the ratio of sugar and acid 16:1 .

结果表明，多效唑叶面处理后果实含糖量明显增加，低浓度处理能提高果实维生素C含量，降低酸度，糖酸比增大，色素含量提高。250mg／L和500mg／L处理能改善果实品质。

The results indicated that sugar increase in fruit was treated with paclobutrazol , and acid decrease , sugar and acid ratio increase , vitamine C and pigment content were increased by applying low concentration paclobutrazol , and it can also increase fruit quality .

试验结果表明，该叶肥处理不仅能明显提高番茄产量，而且能改善其品质，使番茄果实中可溶性固形物、Vc、粗蛋白含量及糖酸比显著提高，有机酸、NO-3-N含量明显降低。

The results showed that spraying leaf liquid fertilizer not only can increase the tomato yield , but also can increase the content of soluble mass matter , Vc , crude protein and the ratio of reducing sugar / organic acid ; Reduce the content of organic acid and NO-3-N.

试验表明葡糖酸内酯为最佳护色剂，添加量为0.05mg/ml；β-环糊精为最佳稳定剂，其添加量为0.1%；

The result showed that the optimal color fixative , color fixative dosage , stabilizer and stabilizer dosage were gluconic acid lactone , 0.05mg / ml , β - cyclodextrin and 0.1 % , respectively .

运用Mixture-D-Optimal设计，以糖酸比为响应值，研究了草莓、番茄、胡萝卜和葡萄4种原汁的不同复合配比对其混合成品风味等感官品质的影响。

The Mixture-D-Optimal design was used to determine the optimum mixing proportion of four kinds of fruit and vegetable juice ( strawberry juice , tomato juice , carrot juice and grape juice ) with the ratio of sugar to acid of the mixed juices as a response value .

胡芦巴中性多糖酸水解工艺优化的研究

Study on Technological Optimization for Acid Hydrolysis of Fenugreek Neutral Polysaccharide

柑桔果实糖酸含量与风味品质的关系

The amounts of the sugar-acid in citrus fruit and its taste quality

苹果糖酸遗传和选择研究

Studies of the Inheritance and Selection of Sweetness and Acidity in Apples

抗菌抗菌漱口水都包含有效成分&太葡糖酸盐。

Commonly prescribed are anti-microbial mouthwashes containing the active ingredient chlorhexidine gluconate .

本文对胡芦巴中性多糖酸水解的工艺条件进行研究。

This paper studied the acid hydrolysis conditions of fenugreek neutral polysaccharide .