瓜蒌皮
- 网络pericarpium trichosanthis
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以阿魏酸含量为指标,对瓜蒌皮、当归、甘松的提取工艺条件进行了优化,结果为:提取2次,每次加9倍量水,提取0.5h。
Using the content of the ferulic acid as the index , extracting method of Pericarpium Trichosanthis , Radix Angelicae Sinensis and Radix Et Rhizoma Nardostachyos has been optimized . The result is : extracting 2 times , using 9-fold volume of water for 0.5 hour each time .
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五种瓜蒌皮挥发性有机酸的分析
Analysis of the Volatile Organic Acids in Five Kinds of Pericarpium Trichosanthis
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瓜蒌皮提取物对冷却肉保鲜效果研究
Preservation effects of snakegourd pericarp extracts on chilled pork
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瓜蒌皮中水溶性多糖的提取及含量测定
Extraction and Content Determination of Polysaccharides of Pericarpium trichosanthis
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瓜蒌皮对环磷酰胺致免疫功能低下小鼠免疫功能的影响
Effect of Pericarpium Trichosanthis on Immune Function of Immunosuppressive Mice Induced by Cyclophosphamide
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瓜蒌皮色素提取方法及其理化性质研究
Study on Extraction and Physicochemical Properties of Pigment from Trichosanthes kirilowii Maxim . Peel
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结论瓜蒌皮中多糖含量较高,该方法简便可靠,精密度好。
ConclusionThe polysaccharides content is high in Pericarpium Trichosanthis , and the method is precise , easy and reliable .
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在产地以其果、果皮、种子和根分别作中药瓜蒌、瓜蒌皮、瓜蒌子和天花粉入药。
The fruits , pericarps , seeds , and roots are respective as fructus trichosanthis , semen trichosanthis , pericarpium trichosanthis , radix trichosanthis in China .