牛蒡

牛蒡菊糖及其制备方法的研究

Study on Great Burdock Inulin and Its Extraction Technique

本文旨在通过实验说明牛蒡甙元对各种细菌的抑制情况，以验证牛蒡甙元的临床功效。

This thesis aims at explaining the Great Burdock Achenes ability of restraining some kinds of bacteria through experiment and testing the Great Burdock Achenes clinical efficacy .

牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较

The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii

利用50mg/ml的牛蒡寡糖诱导黄瓜幼苗第1真叶3d后接种白粉病菌，调查黄瓜植株的病情指数。

Cucumber seedlings were inoculated with powdery mildew ( Sphaerotheca fuliginea ) in true leaf 1 and leaf 2 after the treatment with the first true leaf with 5.0mg/ml burdock oligosaccharide .

牛蒡子复方制剂对大鼠脑缺血再灌注损伤的保护作用牛蒡子炮制前后HPLC指纹图谱及牛蒡苷含量比较

Protective effect of compound agent great burdock achene on cerebral ischemia / reperfusion injury of rats The Comparison of HPLC Fingerprints and Arctiin Contents between Crude and Processing Fructus Arctii

运用荧光光谱法和紫外吸收光谱法研究了牛蒡苷与人血清白蛋白（HSA）的相互作用。

The interaction of arctiin with human serum albumin ( HSA ) was investigated by fluorescence and UV / vis absorption spectra under the simulated physiological conditions .

不同剂量的牛蒡茶，均能降低大鼠的TC、TG水平和升高大鼠的HDL-C水平。根据《保健食品检验与评价技术规范》判定标准，可以说明牛蒡茶有辅助降血脂作用。

According to ' technical specifications for health food inspection and evaluation ', Burdock tea have auxiliary cholesterol-lowering function . Because that different doses of Burdock tea can increase HDL-C level reduce TC and TG levels .

目的体外观察牛蒡苷元（arctigenin，ACT）抗甲1流感病毒作用，为进一步确认ACT是牛蒡子FructusArctii解表功能有效成分提供实验依据。

Object To observe in vitro inhibitory activity of arctigenin ( ACT ) against influenza A1 virus in order to make further verification of that ACT is an active constituent of Fructus Arctii for relieving exterior syndrome .

采用正交试验法，以牛蒡苷和牛蒡苷元含量为考察指标，用L9（34）正交设计表，考察炒制时间、炒制温度和翻炒频率，优选牛蒡子的最佳炮制工艺，并进行验证。

The best processing technology was gained by taking the content of Arctiin and Arctigenin , and orthogonal design experiment L9 ( 34 ) used to investigate the factors of parching time , parching temperature and parching frequency , the validation experiments proved that this optimized processing technology was stable .

本试验以从牛蒡根中提取的牛蒡果寡糖（BFOS）作为饲料添加剂，探讨其对绵羊生产性能、营养物质消化代谢和血液生化指标的影响。

The experiment was conducted to examine the effects of Burdock fructo - oligosaccharide ( BFOS ) as an additive on performance , nutrient digestion and metabolism , blood biochemical index after it added to the sheep basal diet .

牛蒡苷元的生物转化及电喷雾质谱研究

Studies on the Biotransformation of Arctigenin Using Electrospray Ionization Mass Spectrometry

牛蒡寡糖对黄瓜幼苗诱导抗病性的研究

Study on Disease Resistance Induced in Cucumber Seedlings by Burdock Oligosaccharide

牛蒡多糖的提取及对小鼠肠道菌群的调节作用

Extraction and Modulation on Mouse Normal Intestinal Microflora of Burdock Polysaccharide

气相色谱-质谱法分析牛蒡酒香气成分

Analysis of the flavor in burdock wine by GC - ms

此工艺得到牛蒡脯具有低糖、营养丰富的特点，是一种加工牛蒡合理的新方法。

The characteristic of this product are low sugar and nutrition .

牛蒡寡糖促进大菱鲆生长的研究

Effects of burdock oligosaccharide on promoting the growth of scophthalmus maximus

牛蒡寡糖诱导黄瓜对白粉病的抗性

Induced Resistance of Cucumber to Powdery Mildew by Burdock Oligosaccharide

牛蒡提取物对菠菜生长及品质的影响

Effects of burdock extracts on spinach 's growth and quality

对牛蒡根进行了发育解剖学研究。

Developmental anatomy of the Arctium lappa root is studied .

牛蒡苷-HSA体系的荧光增强效应研究

Studies on the Effect of Fluorescence Enhancement of Arctiin-HSA System

例如牛蒡属的牛蒡以及苍耳属的苍耳。

Examples include burdock ( Arctium ) and cocklebur ( Xanthium ) .

牛蒡根含有多种生物活性物质，其药理作用广泛。

Burdock root has various biological activity and pharmacological effect .

牛蒡寡糖诱导对小麦白粉病抗性的影响

Effect of Induction by Burdock Oligosaccharide on Powdery Mildew Resistance in Wheat

以牛蒡渣为原料，提取水溶性膳食纤维和水不溶性膳食纤维。

The dietary fibre was extracted with acid hydrolysis from burdock dregs .

牛蒡苷元及代谢产物的傅立叶变换离子回旋共振质谱研究

Study on Arctigenin and Production of Metabolites by FTICR MS

利用牛蒡渣提取高活性膳食纤维的工艺

Study on the Extraction of Dietary Fibre with Burdock Dregs

牛蒡是一种植物，是关系到菊花家庭。

Burdock is a plant that is related to the daisy family .

凹凸棒对中药水煎液中绿原酸及牛蒡苷的吸附作用考察

Adsorptive Effect of the Attapulgite on Chlorogenic Acid and Arctiin in Decoction

切割牛蒡保鲜技术的研究

Studies on the Technology of Storage for Fresh-cut Great Burdock

牛蒡渣膳食纤维的提取、超微处理及应用研究超长指令字微处理器

Study on the Extraction , Ultra-micronization and Appilication of Burdock Root Dietary Fiber