牛脂

尽管世界出口油脂呈上升趋势，但这种增长却主要限于食用油和牛脂。

Although there has been a general uptrend in world exports of fats and oils the growth has been mainly limited to edible oils and tallow .

这个国家的食用油和牛脂出口总体上呈上升趋势。

There has been a general uptrend in the country 's exports of edible oils and tallow .

牛脂联素cDNA全基因序列的克隆

Cloning of Bovine Adiponectin Whole Gene cDNA

以氧化牛脂、酱油及含硫化合物为原料，通过Maillard反应，制备一种固体牛肉味酱油。

A solid sov sauce of beef flavour is prepared by employing the oxidied beef fat , soy sauce and the sulfur-containing compouds and Maillard reactions .

探讨莫苯唑酸影响牛脂促进的大鼠结肠癌发生的可能机制。方法：1.雄性SD大鼠96只，随机分为生理盐水处理组、AOM处理组。

To investigate the potential mechanism of mofezolac on affecting colon carcinogenesis in rats fed with beef tallow diet . Methods : 1 . Male SD rats were injected with AOM or saline .

目的：1.观察COX-1选择性抑制剂莫苯唑酸（mofezolac）对牛脂促进的大鼠结肠癌发生的影响。

Objectives : 1 . To observe the effect of selective COX-1 inhibitor mofezolac on beef tallow diet-promoted colon carcinogenesis in rats . 2 .

牛脂控制氧化的较优化工艺条件是：反应温度140℃，反应时间3h，抗氧化剂VE的用量0.01%，空气流速0.018～0.035m3/h·100g脂肪。

The optimal processing conditions were : temperature 140 ℃, time 3h , dosage of VE 0.01 % and velocity of the air flow 0.018 ~ 0.035m3/h per 100g tallow .

伊芙琳一年6次注射牛脂在脸上。

Evelyn injects her face with cow fat six times a year .

从牛脂中提取，用于制造人造黄油、肥皂及润滑油。

Obtained from beef fat ; used in making margarine and soap and in lubrication .

乳牛代谢病的研究Ⅱ.不同营养水平对乳牛脂代谢的影响

Study on Metabolic Diseases in Cows ⅱ . The Influence of Dietary Nutrition Levels on Lipid Metabolism in Cows

这些结果表明牛脂可促进大鼠结肠癌发生。因此，在高脂饮食人群中开展结肠癌化学预防有积极意义。

Therefore , beef tallow promoted colon carcinogenesis in rats and it is necessary to carry out chemoprevention on colon carcinogenesis in the populations with high fat intake .

密苏里数据表明，牛脂加入高纤维日粮时牛的干物质进食量无变化，但牛脂加入低纤维日粮时则使干物质进食量下降。

Missouri data reported no change in dry matter intake when tallow was added to high fiber diets but decreased intake when tallow was added to low fiber diets .

相反，南卡罗来纳人发现，同长饲草日粮比，牛脂加入铡碎饲草日粮时，牛的奶产量或干物质进食量无差别；

In contrast , South Carolina workers found no difference in milk production or dry matter intake when tallow was added to diets with chopped forage compared to diets with long forage .