灰霉病

郁金香杂交F1代对灰霉病的抗性和遗传分析

Inheritance and resistance to Botrytis disease in F_1 generation of tulips

草莓品种灰霉病抗性田间鉴定

Evaluation on resistance to botrytis fruit rot of 160 strawberry varieties

番茄灰霉病生防融合子基因组DNA提取方法的研究

Study on DNA Extraction Methods in Fusants against Botrytis Cinerea Pers on Tomato

拮抗菌P1、P5对葡萄灰霉病菌的抑制作用及其抗真菌谱的测定

Inhibitory effects of the antagonistic bacterial strains P_1 and P_5 to Botrytis cinerea on grapes and its antifungal spectrum

葡萄灰霉病菌拮抗细菌B1、B5拮抗机理及田间防治研究

Study on Antagonistic Mechanism of Antagonistic Bacterium Strains B_1 and B_5 for Grape Botrytis Cinerea and Field Control Efficiency

25%多·霉威SC防治番茄灰霉病的药效试验

Control Effect of 25 % Carbendazim-procymidone SC on Grey Mould of Tomato

由极差R的大小得出各因素对大棚番茄灰霉病的防治效果影响大小依次是：施药次数>每次施药量>施药间隔期。

According to the figure of range R , the order of factors on control efficacy was application times > application amount > application intervals .

SiO2作为杀菌剂防治黄瓜灰霉病的研究

SiO_2 as fungicide against Botrytis cinerea on cucumber

番茄AFLP分子遗传图谱构建及抗灰霉病QTL的定位

Construction of AFLP Molecular Genetic Map and QTL Mapping of Botrytis Cinerea Resistance in Tomato

开花至花败后1～2d及花前至开花期分别为摘花和套袋防治黄瓜灰霉病最佳时期。

The best stages of taking the measures are from blooming to 1 ~ 2d after withering and before blooming to florescence .

利用枯草芽孢杆菌（Bacillussubtilis）在室内对番茄茎基腐病和葡萄灰霉病进行了防效测定。

Control of Bacillus subtilis on Tomato basal stem rot and Grape gray mold were initially determined indoors .

本文探讨了外源一氧化氮（NitricOXide，NO）对拟南芥抗灰霉病的影响，并对其抗性机制进行了研究。

Here we discuss the effect of exogenous nitric oxide ( NO ) on resistance of Arabidopsis to the grey mold disease and its possible mechanisms .

外源H2O2处理转基因植株导致增强对菌核病和灰霉病的敏感性。

H2O2 treatment to the transgenic plants resulted in enhanced susceptibility to both S. sclerotiorum and B. cinerea .

BotrYtiscinerea引起的灰霉病是草莓果实主要的真菌性病害。

Grey mold decay caused by Botrytis cinerea is the major postharvest fungal disease on strawberry .

活体试验表明，500μg／ml交链孢酸对黄瓜灰霉病和油菜菌核防治效果分别为82.7%和83.3%。

The control effects of alternaric acid at 500 μ g / ml against the grey mold of cucumber and sclerotinia rot of rape on living plants reached 82.7 % and 83.3 % , respectively .

纸张灰份在线测量仪（2）初步确定油豆角贮藏期间的致病菌是野油菜黄单孢杆菌（Xanthomonascampestris）和菜豆灰霉病病菌（BotrYtiscinerea）。

An On-line Gauge for Ash Content of Paper ( 2 ) The pathogens were Xanthomonas campestris and Botrytis cinerea .

灰霉病是一种世界性的重要病害，病原为灰葡萄孢（BotrYtiscinerea），其寄主范围广，常造成严重的经济损失。

Gray mould caused by Botrytis cinerea is one of the important world diseases , and always results in significant economic losses .

葡萄孢属真菌（Botrytisspp）是一种广泛分布的植物病原真菌，可引起多种作物的灰霉病，造成严重的经济损失。

Botrytis spp is a widely spread group of plant pathogenic fungi , which causes gray mold disease of many crops and leads serious economic losses .

拮抗BS-208菌株对番茄灰霉病诱导抗性的初步研究

Preliminary Study on Induced Resistance of Antagonistic BS-208 to Tomato Grey Mould

本文对拮抗BS-208菌株防治番茄灰霉病的作用机制进行了初步研究。

Action mechanism of antagonistic BS-208 on tomato grey mould was studied .

/hm2处理剂量下，施药3～4次，间隔7d处理对番茄灰霉病有较好的防效，其防效优于50%异菌脲WP750ga。

/ ha in field trail after 3 to 4 times treatment at intervals 7 d , and its control effects were much higher than iprodione 750 g a.

枯草芽孢杆菌BS-208和BS-209菌株防治番茄灰霉病研究

Study on Biological Control of Botrytis cinerea by Bacillus subtilis Strains BS-208 and BS-209

但部分药剂如75%百菌清WP对黄瓜霜霉病、50%多菌灵WP和50%速克灵WP对番茄灰霉病等已产生抗药性。

But some fungicide , such as75 % Chlorothalonil WP against cucumber mildew , 50 % Carbendazin WP and50 % Sumilex WP against tomato grey mould has become fungicide resistance ;

本文以番茄灰霉病为供试菌株，研究了短肽LD-1对番茄灰霉病的抑制作用及其抗病性。

The fungicidal activities and disease resistance of short peptide LD-1 against Botrytis cinerea were tested in this paper .

而对BS-2和BS-2工程菌进行抑菌实验比较，发现含有几丁质酶的Bs-2比没有外源基因的BS-2对番茄茎基腐病菌和葡萄灰霉病菌这两种病原菌的抑制效果更高，可以达到83.0%以上。

The inhibiting activity to Rhizoctonia solani and Botrytis cinerea of BS-2 engineering strain was much more efficient than that of BS-2 strain .

黄瓜灰霉病拮抗细菌NZT-19-241抗菌物质产生条件的研究

Culture Conditions of Antagonistic Bacteria NZT-19-241 for Producing Antibiotic Substances against Botrytis cinerea on Cucumber

放线菌Ⅲ-61和A-21对蔬菜枯萎病和灰霉病的控制作用

Control Effect of the Actinomyces Strains ⅲ - 61 and A-21 to Fusarium Wilt and Gray Mold of Vegetables

番茄灰霉病生防细菌BAB-1的鉴定及发酵条件的优化

Identification of Biocontrol Bacterial Strain BAB-1 against Tomato Grey Mold and Optimization of Fermentation Conditions

对拮抗黄瓜灰霉病菌的细菌NZT-19-241产生抗菌物质的条件进行了研究。

This paper studied the optimum culture conditions of NZT-19-241 for producing antibiotic substances against Botrytis cinerea on cucumber .

本研究通过平板透明圈法从大量生防菌中筛选获得一株具有几丁质酶活性的细菌菌株CAB-1，该菌株对番茄灰霉病菌等多种植物病原真菌表现较强的拮抗活性。

Bacterial strain CAB-1 was isolated according to its chitinolytic activity . Antifungal activities against Botrytis cinerea and other plant pathogenic fungi were verified .