涪陵榨菜

涪陵榨菜菜头品质与地质背景关系的研究

A study on the relation between quality of Fuling mustard tuber and geologic background

四川涪陵榨菜的制造方法

Production technique of Sichuan preserved szechuan pickle

试论涪陵榨菜文化的构成

Marxism and the Constitution of culture

涪陵榨菜以其鲜、香、嫩、脆的独特品质，享誉世界，与德国甜酸甘蓝、欧洲酸黄瓜并称世界三大名腌菜。

With its fresh , fragrant , crisp and tender quality , Fuling Pickled mustard tuber has become famous all over the world .

本品精选优质鲜椒、涪陵榨菜为原料，运用传统工艺与现代科技精制而成。

The Product utilizes quality fresh chili and Fuling pickle as its raw materials , being made with traditional techniques and refined with modern technology .

本试验以涪陵榨菜为原料，结合其配方的优化，研究了主要加工工艺对榨菜品质的影响。

Using Fuling mustard as material , the effect of main manufacturing technology on the quality of mustard was studied combined with its premium formulation .

涪陵榨菜种植区酸化土壤的酸害偏差和酸害容量均小于参比紫色土，甚至小于参比黄壤和红壤。

The mustard tuber plantation acidified soils ' acid-damage deviation and acid-damage capacity were lower than un-acidified purple soil , even lower than yellow soil and red soil .

本文论述了涪陵榨菜的原料&芥菜的生态环境特征，以及涪陵地区地质背景与芥菜生态环境的相关性。划分了芥菜生长的优势区和劣势区，并预测了发展远景区。

This paper discusses the ecologic environment of Fuling mustard tuber and the relation between geologic background and ecologic environment in Fuling region , distinguishes superior land from inferior land for the growing of mustard tuber and makes a prognosis for development perspective lands .

调查结果表明，重庆市涪陵区水稻-榨菜轮作体系中，榨菜季氮肥施用量普遍偏高，各农户之间施用量差异较大，施肥不足与过量问题并存。

The main results were as follows : It showed in investigation that the nitrogen fertilizer was used a little more in tumorous stem mustard in Chongqing and the utilization differences among farmers were so obvious that probably lead to the fertilizer lack or excessiveness .