水解液

  • 网络Hydrolysate;Hydrolyzate;hemicellulosic hydrolyzate
水解液水解液
  1. 结果发现在pH3的条件下,淀粉的酸水解液与铁(III)能形成比较稳定的络合物,其水溶性较好。

    RESULTS We found that Starch hydrolyzate and Fe ( III ) salt at pH 3 could form a kind of stable Iron complexes whose water solubility is good .

  2. 龙眼核水解液发酵生产单细胞蛋白的研究

    Study on the Production of Single Cell Protein from the Hydrolyzate of Longan Stones by Fermentation

  3. 本文研究了鲍壳乳酸水解液中主要化学成分、波美度、pH、结晶状况以及温度等相互间的关系。

    The chemical and physical properties of the hydrolyzed from Abalone shell by Lactic acid were studied .

  4. 考察了粉碎粒径和pH值对西兰花种子粉末水解液过滤性能的影响。

    The influence of the particle size and pH on the broccoli seed hydrolyzate filtration features was studied .

  5. 当pH为3.0、乙醇用量是水解液体积的1.25倍,混合氨基酸的产率可达6.5%。

    The yield of product reached 6.5 % at pH 3.0 when ethanol was 1.25 times as volume as hydrolysate .

  6. HPLC法同时测定鸡腿菇水解液中单糖及多糖的研究

    Analysis of Monosaccharides and Polysaccharide in the Liquors of Acid Hydrolysis on Coprinus Comatus by HPLC Method

  7. 成分:清纯橄榄精油、西洋参精华、维他命E、珍珠水解液、玫瑰果油等。

    Ingredients : pure olive essential oil , American ginseng essence , vitamin E , hydrolyzed pearl , rose hip oil etc.

  8. 借助于HPLC法检测香蕉皮稀酸水解液并得出其包含葡萄糖、木糖、甘露糖以及阿拉伯糖四种单糖。

    Glucose , mannose , xylose and arabinose were found in the hydrolyzate of banana peels by the HPLC .

  9. 以pH和发酵液的感官评定结果为指标,通过单因子实验和正交实验对乳酸菌发酵羊胎水解液的工艺条件进行了系统研究。

    According to the pH and the results of the sense evaluation of sheep embryos ' hydrolysates , this paper studied the fermenting conditions systematically .

  10. 人发制备胱氨酸水解液中回收HCl的工艺研究

    HCl Recovery from Hydrolyzate of Cystine Preparation

  11. 最适底物是DE值为11.6、浓度为15%的淀粉水解液。

    The optimum conditions for the biosynthesis were : pH 6.5 , 40 ℃ and 15 % ( w / v ) of the starch hydrolysate ( DE value 11.6 ) .

  12. 以乳清蛋白多肽水解液为底物,利用混合酵母进行发酵,优化培养条件:接种量8%、起始pH值65、温度28℃,乙醇产量可达到395%以上,发酵度达60%;

    The hydrolyzed whey was fermented by yeast . The best conditions of yeast growth were determined : the quantity of inoculation was 8 % ; initial pH was 6.5 and fermentation temperature was 28 ℃ .

  13. 用柔软剂、蛋白质水解液和改性2D树脂处理Tencel/真丝交织物,用原纤化等级评价纤维水洗后表面原纤化的程度。

    Softening agent , proteolytic liquid and modified DMDHEU were used to treat Tencel / real silk fabric and the fibrillating level on the fibre surface of the treated fabric was evaluated .

  14. 结果富含小分子肽的珠蛋白水解液在水解度为12.6%时,对ACE的抑制率最高;在显微镜下观察水解液对血红细胞有一定的凝集作用;

    Results The globin hydrolysate which fully contained small molecule peptide showed the highest ACE inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6 % .

  15. 主要研究结果如下:分别对木糖发酵菌株P1、P2和C1在逐步提高水解液比例的培养基中进行驯化。

    The main results are as follows : P1 , P2 and C1 were adapted by the media with gradually increasing proportion of hydrolysate respectively .

  16. 研究以鱿鱼皮酶水解液为基料结合其它前体物质进行Maillard反应,产生肉类香味料。

    The synthesis of meat flavor aroma from enzymatic hydrolysate of squid skin and other precursors through Maillard reaction was studied in the experiment .

  17. 目的观察乌梢蛇水解液对胶原诱导的关节炎(CIA)大鼠的炎性细胞因子和抗炎性细胞因子的作用。

    Objective To observe the effects of Zaocys Dhumnades ( Cantor ) hydrolysate on the inflammatory and anti inflammatory cytokines in the collagen induced arthritis ( CIA ) .

  18. 同时,本文以最优条件制备的水解液为原料制备复合氨基酸螯合铜,考察了物料比、pH、微波功率、反应温度对螯合反应的影响。

    At the same time , hydrolyzate obtained under the optimum conditions was used to prepare Cu (ⅱ) - amino acid compound chelate . Effects of material ratio , pH value , microwave power and reaction temperature on chelate reaction were investigated .

  19. 利用丙酮丁醇梭菌(Clostridiumacetobutylicum)C375菌株发酵稻草酶法水解液,分别研究了氮源、生长因子、pH等因素对发酵的影响。

    The factors of nitrogen sources , growth factors and pH affecting acetone butanol fermentation of rice straw enzymatic hydrolysate by Clostridium acetobutylicum C 375 were studied .

  20. 首先以木糖为碳源对GSH发酵条件进行了优化,并证实香蕉皮水解液中的可发酵性糖能被用作GSH发酵中的碳源。

    The conditions of GSH fermentation on xylose were optimized by statistical methods and we drew the conclusion that the fermentable sugars in hydrolyzate of banana peels were an ideal carbon source .

  21. 另外,与肠道酶作用结果表明,菜籽蛋白水解液经消化前后其活性几乎不变,并经HPLC试验得到几乎相同的肽谱,说明其具有较好的消化道酶类耐受性。

    And the results of intestinal enzyme action showed that digesting of rapeseed protein hydrolysate around the active were almost the same , and approved by HPLC experiment . It explained that the rapeseed protein hydrolysate had good digestive enzymes tolerability .

  22. 在此条件下,水解液的氮溶指数(NSI)和水解度(DH)分别为62.87%和62.40%。

    In these conditions , nitrogen solubility index ( NSI ) and degree of hydrolysis ( DH ) of hydrolysate are respectively 62.87 % and 62.40 % .

  23. 研究了红酵母(Rhodotorulasp.8)利用霉菌的玉米粉水解液合成类胡萝卜素的过程。

    Biosynthesis of carotenoid by the two steps fermentation of the red yeast Rhodotorula sp. with various moulds in corn powder broth was studied .

  24. 鱼内脏水解液(FVH)与竹叶提取液(BLE)在HCl介质中的协同缓蚀作用

    The synergistic inhibition of fish viscera hydrolysate ( fvh ) and bamboo leaf extration solution ( ble ) in chlorhydric acid medium

  25. 该工艺直接对水解液进行脱盐可以缩短生产ACE抑制肽的工作步骤,减少蛋白质的损失且对ACE抑制率也较高,符合工业化生产的要求。

    The process desalinated directly to the hydrolyzation can shorten the production of ACE inhibitory peptide , and reduce the loss of protein and increase the ACE inhibition rate , in line with industrial production requirements .

  26. 方法:给正常小鼠、四氧嘧啶诱导糖尿病小鼠及食物性高脂血症大鼠,分别口服文蛤水解液10g/(kg·d),测定血糖及血脂。

    Methods : Biochemical indexes were determined after administration of oral hydrolysate of Meretrix meretrix linnaeus ( 10 g / kg ) to the level of blood sugar of normal and experimental rats , hyperlipemia rats in feeding habits .

  27. ACA微囊化酵母细胞利用酒糟水解液发酵生产木糖醇的研究上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。

    Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida Tropicalis Cells ; After enzymatic hydrolysis , the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant .

  28. 以NaOH为水解液水解微藻,在激发波长225nm,发射波长350nm处测定色氨酸的荧光强度。

    NaOH containing 0.5 % soluble starch was used as hydrolytic solution . The fluorescence intensity of tryptophan was determined with excitation wavelength 225 nm and emission wavelength 350 nm .

  29. 采用淀粉水解液可以完全替代葡萄糖,发酵结束时菌体生长和PHB积累均提高,还原糖利用率也可达到99%以上。

    In addition , the less expensive starch hydrolysate could be substituted for glucose , with increased cell growth , PHB accumulation and 99 % of the consuming yield of the reduced dextrose in the starch hydrolysate .

  30. 在此基础上,通过Plackett-Burman设计,对影响其产酶的11个相关因素进行了评估,筛选出具有显著效应的三个因子:橄榄油乳化液浓度、豆饼水解液浓度及初始pH值。

    Based on the result , screening design methodology Plackett-Burman was used to evaluate the eleven factors related to lipase production , and three statistically significant factors ( soybean cake meal , olive oil , and initial pH ) were selected .