山楂酒
- 网络haw wine
![山楂酒](../cache/1099556.jpg)
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树莓山楂酒的酿制
Brewing of raspberry - hawthorn wine
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山楂酒的研制
Development of Hawthorn Fruit Wine
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山楂干酒中还原性物质的分析与还原糖含量测定
Analysis of reducing substances and determination reducing sugars on dry wine of hawthorn
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山楂王酒的开发和工艺控制
Development and the Technological Control of Hawthorn King Wine
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低度山楂起泡酒的研制
Study of low alcoholic bubble hawthorn wine
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山楂黄酮酒的研制
Development of Hawthorn Flavone Wine
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山楂黄酮酒的研制为山楂黄酮的开发,为果露酒、保健酒的发展开辟了一条新路,将大大促进林果产业的发展。
The development of hawthorn flavone wine opens up a new way of the development of fruit wine and healthy wine . It will greatly promote the development of forestry industry .
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结果表明最佳工艺条件是:山楂果汁酒精度为5.5°,醋酸发酵的温度为32℃,装液量120mL500mL。
The results show that optimum conditions were : the concentration of alcohol was 5.5 % , addition was 10 % , temperature was 32 ℃, the mount of fruit juice was 120mL / 500mL .
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山楂草莓新鲜复合酒的研究
Studies on compound fruit liquor of hawthorn and strawberry
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阐述采用辽宁山楂果酿制山楂王酒的成功开发及关键工艺控制。
The development and the control of the key technology of Hawthorn king wine with Hawthorn fruit in Liaonin was described .
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以山楂为原料开发研制的发酵型山楂果酒,不仅解决了鲜山楂贮藏问题,而且提高了山楂的附加值,同时山楂酒又具有营养保健功能。
Hawthorn fruit wine is developed with hawthorn as the main raw materials , which could not only settle the problem of difficult storage of hawthorn fruits but also enhance the added value of hawthorn .
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本试验以树莓为主要原料,以山楂为辅料,经榨汁去杂质后,利用高活性干酵母接种,密闭发酵,澄清处理后,酿造出风味独特的树莓山楂酒。
This test introduces the technique of making special fruit wine with raspberry and hawthorn , after pressing and purifying , inoculate with high activated dry yeast .