通过正交实验对马齿苋、卢根、茅根、山楂、薄荷等野生植物的浸提工艺和其复合型饮料的配方进行了研究。
The technology of immersing extraction and the fill prescription with purslane , bulrush root , sundew root , hawthorn and mint by orthogonal experiment was researched .
卢根