黄樟醚
- 网络Safrole;safrol
黄樟醚-
比较了肉豆蔻与肉豆蔻衣及其炮制品中挥发油、肉豆蔻醚、黄樟醚、甲基丁香酚等成分的含量；脂肪油组成及含量；
The contents of volatile oil , myristicin , safrol and methyleugenol , as well as the composition and content of fatty oil in nutmeg , mace and their processed products were comparatively studied .
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结果：肉豆蔻经炮制后挥发油成分发生了质和量的变化，有13个新成分增加，4个成分消失，止泻成分甲基丁香酚、甲基异丁香酚含量增加，毒性成分肉豆蔻醚、黄樟醚含量降低。
13 new components occurred and 4 components disappeared in volatile oils after processing . The contents of methyleugenol and methylisoeugenol that are active ingredients were increased . The contents of myristicin and safrol that are toxic ingredients in volatile oils were decreased .