黄曲霉菌

在分离的黄曲霉菌中有36.3%的菌株可以产生黄曲霉毒素B1。

Among the strains of Aspergillus flavus , 36.3 % produced aflatoxin B_1 .

73株黄曲霉菌中有9株产生黄曲霉毒素B1，占12.3%。

Nine of the 73 strains of Aspergillus flavus produced aflatoxin B1 , accounted for 12.3 % .

构建了ISSR标记用于黄曲霉菌遗传多样性的方法。

Established ISSR-PCR method for genetic diversity of A. flavus .

植酸对黄曲霉菌（aspergillusflavus）糖化力的影响

Effects of Phytic Acid on Saccharification of Aspergillus flavus

AFT是由黄曲霉菌和寄生曲霉菌所产生的一种代谢产物，化学上属二呋喃香豆素的衍生物。

AFT is a metabolic product of aspergillus flavus and Parasitic aspergillus and the chemical is belong to two furan coumarin derivatives .

本文是1999年上半年引自国际半干旱热带作物研究所（ICRISAT）的84份花生种质，于1999年秋植繁育出来的籽仁，经人工接种对黄曲霉菌侵染的抗性鉴定结果。

Eighty-four Groundnut varieties collected from ICRISAT in 1999 after they were planted in autumn seasons in 1999 were identified for resistance against Aspergillus flavus Link Ex.

由于人体内的尿酸氧化酶不具有活性，目前临床上用的尿酸氧化酶主要来自黄曲霉菌（aspergillusflavus），因其是外源蛋白，具有免疫原性，临床应用受到极大限制。

Since the urate oxidase in human body does not have activity , the current clinical application of urate oxidase is mainly rooted from Aspergillus flavus . Since it is a foreign protein with immunogenicity , clinical application is greatly limited .

孔穴琼脂扩散法测定表达上清的抑制真菌活性，结果表明重组CGA1-76能抑制烟曲霉菌和黄曲霉菌的生长，抑菌圈直径分别为9mm和8mm。

The antifungal activity of expressed product was examined , and the result showed that the expressed product can inhibit the growth of Aspergillus fumigatus and Aspergillus flavus with inhibition zones 9 mm and 8 mm , respectively .

主要研究结论如下：1.筛选出适宜黄曲霉菌分离的培养基。

Screened the suitable medium for the isolation of A. flavus .

玉米对黄曲霉菌田间抗性遗传

Inheritance of resistance to Aspergillus flavus of corn in the field

建立了一种快速检测不产毒黄曲霉菌的方法。

Establish a rapid method for detecting atoxigenic A. flavus .

玉米抗黄曲霉菌的基因位点及效应分析

Analysis of gene loci and effect contributing resistance to Aspergillus flavus in maize

冀东地区花生收获前地下部黄曲霉菌的分离鉴定

Isolation and characterization of Aspergillus flavus from the underground parts of peanut before harvest in Eastern Hebei

分离到黄曲霉菌株的田间土壤含水量均小于13%，说明当田间土壤含水量低于13%时，应进行灌溉。

Flavus propagation . Soil moisture con-tent in the fields A. flavus isolated was less than 13 % .

结果表明：玉米对黄曲霉菌的抗性表现为多基因控制的数量性状遗传，加性基因效应和非加性效应都是重要的。

The resistance to Aspergillus flavus seemed to be the character of quantitative inheritance which is controlled by multiple genes .

在黄曲霉菌生长麸曲中添加植酸比在连续培养3代的斜面培养基中加入植酸糖化酶活力提高幅度更大；

By adding PA , the activity of glucoamylase raised higher in bran more than in three continuous cultivation medium .

花生种子受黄曲霉菌侵染后若干生化成份的变化及其与抗性的关系

Changes of some biochemical substances in peanut seeds under infection of Aspergillus flavus and their role in resistance to seed invasion

相关分析表明，不同花生品种对黄曲霉菌的侵染抗性与油酸含量呈显著负相关，与亚油酸含量呈显著正相关；

The infection by Aspergillus flavus was significantly negatively correlated with oleic acid content and significantly positively correlated with linolenic acid content .

富马酸二甲酯是当前对黄曲霉菌抑制作用最佳的新型食品和饲料防霉、防腐剂。

Dimethyl fumarate is a new anti mildew and antiseptic agent with the best inhibiting effect on aflatoxin in food and feed .

槲寄生总碱和多糖对黄曲霉菌毒素诱发大鼠肝癌前病变时血清同工酶含量的影响

Effects of alkalies and polysaccharides of Viscum album on serum isoenzyme content in precancerous conditions of liver neoplasms of rats induced by aflatoxin B1

在花生对黄曲霉菌的抗性鉴定中，氯化汞仍然是重要的消毒剂之一，不宜倡导浸种法，拌种法仍然是主要方法。

In screening of groundnut germplasm for resistance to A. flavus , mercuric chloride is still one of the important disinfectants , the proposed seed soaking method was not suitable , the seed dressing is still a main method .

以5个花生新品系为材料，进行室内黄曲霉菌接种和田间区域试验鉴定，结果表明，5个花生新品系均表现出对黄曲霉菌具有较强的抗侵染能力，田间区域试验产量也较高。

Aspergillus flavus inoculation and field regional trail were conducted on the basis of these 5 new groundnut varieties . The results indicated that the 5 new groundnut varieties had stronger resistance to Aspergillus flavus , and high yield in the field regional trail .

黄曲毒素曲霉属霉菌所形成的复合毒素，经常玷污那些储存不妥的坚果（特别是花生）、谷物、餐点及其它特定食物。

Aflatoxin : Complex of toxins formed by molds of the genus Aspergillus , which frequently contaminate improperly stored nuts ( especially peanuts ), grains , meals , and certain other foods .