麻蜥

环境温度在26～38℃时，对山地麻蜥食物通过时间、摄食量、表观消化系数（ADC）、同化效率（AE）和运动表现有显著的影响；

Temperature significantly affected food passage time , food intake , apparent digestive coefficient ( ADC ), assimilation efficiency ( AE ) and locomotor performance of lizards .

结果显示，在山地麻蜥基因组中存在着Dmrt基因家族的多个成员，与其他动物相关的Dmrt基因进行聚类分析，显示该基因家族在动物系统进化上具有高度的保守性。

The results indicated that Dmrt genes were highly conservative in phylogeny and have several members .

人类干扰是山地麻蜥种群下降的原因之一。

Human disturbance was one of reasons of the population decline .

上述结果表明，山地麻蜥腹脂肪体、肝脏和躯干的脂肪变化与繁殖密切相关。

Our results indicated that monthly changes of the abdominal fat bodies and the lipids of carcass and liver were correlated with the reproduction .

冬眠期的活动与温度高底有一定的关系。冬眠期山地麻蜥有较强的耐饥能力。

The study also showed that there were correlation between activities of hibernation and air temperature and that E.breuchleyi had hunger-resistance ability during hibernation .