麸醋

麸醋生产技术改革的研究与应用

Study and Application on The Technical Reform of Bran - vinegar Production

四川麸醋的功能性

The function of Sichuan grain vinegar

为发展四川传统麸醋，介绍了四川麸醋是独特的以药曲加黑曲为糖化剂、经熟料或生料固态糖化、酒化及醋酸发酵而成的一种食醋。

With medicinal koji and black koji as saccharification agent , after a whole process of solid saccharification with raw or cooked materials , wine-brewing and acetic acid fermentation , Sichuan grain vinegar was produced .