鹿血

遗传毒性试验（Ames试验、骨髓细胞微核试验、小鼠精子畸形试验）的阴性结果表明，鹿血酒未见有遗传毒性作用。

The negative results of genetic toxicity test ( Ames test , bone marrow cell micronucleus test , mouse sperm abnormality test ) indicated that there was no genotoxicity in deer blood wine . 3 .

鹿血血红蛋白酶水解工艺条件的优化

Process Optimization for Enzymatic Hydrolysis of Hemoglobin in Sika Deer Blood

结果798份鹿血清抗HEV抗体阳性率为43.61%。

Results The mean positive rates of anti-HEV antibody for deer and cattle were 43.61 % and 20.00 % , respectively .

结果表明，最佳酶解条件是酶浓度为8%，底物浓度（鹿血∶水）为1∶3，pH值为7.5，酶解时间为3h，酶解温度为55℃。

The results showed that the optimal hydrolysis conditions were as follows : enzyme-substrate ratio 8 % , substrate concentration 1 / 3 , pH 7.5 , hydrolysis time 3h , temperature 55 ℃ .

对三个批次鹿血酒的稳定性试验等相关指标进行检测。

Three batches of deer blood wine were tested for stability indicators .

鹿血酒加工工艺研究

The Study of Technological Process for Sika Blood Wine

新型鹿血酒生产工艺条件的优化

The Producing Techniques Optimalization of the New Deer-Blood Vino

鹿血和鹿血酒中的有效成分分析（英文）

The Analysis of Useful Compositions of Deer Blood and Deer Blood Wine ;

并对鹿血酒中的氨基酸和微量元素进行了测定。

Amino acids and thee elements in deer blood wine were measured also .

白唇鹿血浆性激素的测定与分析

A measurment and analysis of sex hormone in plasma of white & lipped deer

鹿血酒口服液对小鼠免疫功能的影响

Effects of Original Liquid of deer blood and Alcohol on Immune Function in Mice

证明该鹿血酒稳定性较好。

These results indicated that the kinds of deer blood wine showed good stability .

梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析

Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits

胰蛋白酶酶解鹿血条件的优化白唇鹿血象值、红细胞形态和心脏重的测定

Determination on the hemogram value , morphology of red blood cell and ventricular weight in white-lipped deer

冬季鹿血中总磷脂、尿嘧啶和次黄嘌呤含量最高。

The content of total phospholipids , uracil and hypoxanthine were higher in Winter than other seasons .

鹿血口服液对大鼠体内代谢影响的实验研究

An experimental study on the effect of deer blood oral solution upon the metabolism of rat body

研究了蛋白酶种类和酶解方式对鹿血酶解效果的影响。

The effects of enzyme type and enzymatic hydrolysis mode on hydrolysis degree and nitrogen yield of sika deer blood were studied .

主要研究结果如下：1.测定了不同季节的鹿血基本成分和功能成分的含量。

The main results were summarized as follows : 1 . Basic component and functional component of sika deer blood in different seasons were determined .

目前，国内市场鹿血酒种类较少，其生产工艺多采用鹿血和基酒的简单混合等传统方法。

At present , there was fewer types of deer blood wine in domestic market , mixing deer blood and wine was the traditional methods .

因此鹿血酒是一种具有保健、预防、延缓衰老等多功能的保健酒，具有很广阔的开发利用前景。

Therefore , deer blood wine is a kind of muti-purpose wine which sets of health , prevention , anti-aging . It has prospects for utilization and development .

鹿血中的人体所需必需氨基酸占总氨基酸含量的41.44%，必需氨基酸与非必需氨基酸的比值为0.71。

Essential amino acid accounted for 41.44 % of total amino acid in sika deer blood , the ratio of essential amino acid and non-essential amino acid was 0.71.2 .

针对目前鹿血酒的研究及应用现状，本课题提出了一种新型的鹿血酒制备工艺，并对鹿血酒进行毒理学安全性及稳定性评价。

In view of the current research and application of deer blood wine , this paper presented a new type of production process , the evaluation of safety toxicology and stability were also involved .

得出主要结论如下：1、采用新型制备工艺所制得的鹿血酒外观为红棕色液体，清亮透明，气味芳香，酒香浓郁，口感柔和。

The main conclusions are as follows : 1 . The deer blood wine obtained by new preparation process showed a reddish brown , clean and transparent liquid and fragrance , mild taste . 2 .

研究了干燥方式和干燥条件对鹿血粉产品状态和营养特性的影响。

Hydrolysis effect of step hydrolysis was largely improved compared with single enzyme hydrolysis . 3 . Effects of drying mode and drying condition on quality and nutritional properties of dried sika deer blood were studied .

鹿血酒是以普通白酒为基本原料，经特殊工艺将马鹿血、马鹿茸、大枣、龙眼、枸杞子、人参等为主要原料添加其中加以调配而成的。

Deer blood wine was prepared through special process using white wine as the basic raw material , which added blood of red deer , deer antler , jujube , longan , wolfberry fruit , ginseng and so on .

大鼠30天喂养试验结果表明，鹿血酒三个剂量组动物的一般情况、体重及增重、食物利用率、血液学、血液生化学、脏器重量及高剂量组病理组织学检查均未见异常。

The result of 30-day rats feeding test showed that general condition , body weight and weight gain , food efficiency , hematology . blood biochemistry , weight of organs and high dose group pathological examination of three dose group animals were normal .

鹿血酒高剂量组雌、雄性大鼠的灌胃剂量为150ml/kg.BW/d，是人体推荐摄入量（0.92ml/kg.BW/d）的163倍。

The feed dosage of high dose group of male and female rats was 150ml / kg . BW / d , it was 162 times more than the body recommended intake ( 0.92 ml / kg . BW / d ) . 4 .