鹿血
- 网络Deer blood;DeerBlood
![鹿血](../cache/1191252.jpg)
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遗传毒性试验(Ames试验、骨髓细胞微核试验、小鼠精子畸形试验)的阴性结果表明,鹿血酒未见有遗传毒性作用。
The negative results of genetic toxicity test ( Ames test , bone marrow cell micronucleus test , mouse sperm abnormality test ) indicated that there was no genotoxicity in deer blood wine . 3 .
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鹿血血红蛋白酶水解工艺条件的优化
Process Optimization for Enzymatic Hydrolysis of Hemoglobin in Sika Deer Blood
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结果798份鹿血清抗HEV抗体阳性率为43.61%。
Results The mean positive rates of anti-HEV antibody for deer and cattle were 43.61 % and 20.00 % , respectively .
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结果表明,最佳酶解条件是酶浓度为8%,底物浓度(鹿血∶水)为1∶3,pH值为7.5,酶解时间为3h,酶解温度为55℃。
The results showed that the optimal hydrolysis conditions were as follows : enzyme-substrate ratio 8 % , substrate concentration 1 / 3 , pH 7.5 , hydrolysis time 3h , temperature 55 ℃ .
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对三个批次鹿血酒的稳定性试验等相关指标进行检测。
Three batches of deer blood wine were tested for stability indicators .
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鹿血酒加工工艺研究
The Study of Technological Process for Sika Blood Wine
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新型鹿血酒生产工艺条件的优化
The Producing Techniques Optimalization of the New Deer-Blood Vino
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鹿血和鹿血酒中的有效成分分析(英文)
The Analysis of Useful Compositions of Deer Blood and Deer Blood Wine ;
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并对鹿血酒中的氨基酸和微量元素进行了测定。
Amino acids and thee elements in deer blood wine were measured also .
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白唇鹿血浆性激素的测定与分析
A measurment and analysis of sex hormone in plasma of white & lipped deer
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鹿血酒口服液对小鼠免疫功能的影响
Effects of Original Liquid of deer blood and Alcohol on Immune Function in Mice
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证明该鹿血酒稳定性较好。
These results indicated that the kinds of deer blood wine showed good stability .
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梅花鹿血与发酵梅花鹿血酒氨基酸含量的比较分析
Analysis of the Amino acid Content of Sika Deer Blood and Fermented Sika Blood Spirits
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胰蛋白酶酶解鹿血条件的优化白唇鹿血象值、红细胞形态和心脏重的测定
Determination on the hemogram value , morphology of red blood cell and ventricular weight in white-lipped deer
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冬季鹿血中总磷脂、尿嘧啶和次黄嘌呤含量最高。
The content of total phospholipids , uracil and hypoxanthine were higher in Winter than other seasons .
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鹿血口服液对大鼠体内代谢影响的实验研究
An experimental study on the effect of deer blood oral solution upon the metabolism of rat body
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研究了蛋白酶种类和酶解方式对鹿血酶解效果的影响。
The effects of enzyme type and enzymatic hydrolysis mode on hydrolysis degree and nitrogen yield of sika deer blood were studied .
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主要研究结果如下:1.测定了不同季节的鹿血基本成分和功能成分的含量。
The main results were summarized as follows : 1 . Basic component and functional component of sika deer blood in different seasons were determined .
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目前,国内市场鹿血酒种类较少,其生产工艺多采用鹿血和基酒的简单混合等传统方法。
At present , there was fewer types of deer blood wine in domestic market , mixing deer blood and wine was the traditional methods .
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因此鹿血酒是一种具有保健、预防、延缓衰老等多功能的保健酒,具有很广阔的开发利用前景。
Therefore , deer blood wine is a kind of muti-purpose wine which sets of health , prevention , anti-aging . It has prospects for utilization and development .
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鹿血中的人体所需必需氨基酸占总氨基酸含量的41.44%,必需氨基酸与非必需氨基酸的比值为0.71。
Essential amino acid accounted for 41.44 % of total amino acid in sika deer blood , the ratio of essential amino acid and non-essential amino acid was 0.71.2 .
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针对目前鹿血酒的研究及应用现状,本课题提出了一种新型的鹿血酒制备工艺,并对鹿血酒进行毒理学安全性及稳定性评价。
In view of the current research and application of deer blood wine , this paper presented a new type of production process , the evaluation of safety toxicology and stability were also involved .
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得出主要结论如下:1、采用新型制备工艺所制得的鹿血酒外观为红棕色液体,清亮透明,气味芳香,酒香浓郁,口感柔和。
The main conclusions are as follows : 1 . The deer blood wine obtained by new preparation process showed a reddish brown , clean and transparent liquid and fragrance , mild taste . 2 .
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研究了干燥方式和干燥条件对鹿血粉产品状态和营养特性的影响。
Hydrolysis effect of step hydrolysis was largely improved compared with single enzyme hydrolysis . 3 . Effects of drying mode and drying condition on quality and nutritional properties of dried sika deer blood were studied .
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鹿血酒是以普通白酒为基本原料,经特殊工艺将马鹿血、马鹿茸、大枣、龙眼、枸杞子、人参等为主要原料添加其中加以调配而成的。
Deer blood wine was prepared through special process using white wine as the basic raw material , which added blood of red deer , deer antler , jujube , longan , wolfberry fruit , ginseng and so on .
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大鼠30天喂养试验结果表明,鹿血酒三个剂量组动物的一般情况、体重及增重、食物利用率、血液学、血液生化学、脏器重量及高剂量组病理组织学检查均未见异常。
The result of 30-day rats feeding test showed that general condition , body weight and weight gain , food efficiency , hematology . blood biochemistry , weight of organs and high dose group pathological examination of three dose group animals were normal .
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鹿血酒高剂量组雌、雄性大鼠的灌胃剂量为150ml/kg.BW/d,是人体推荐摄入量(0.92ml/kg.BW/d)的163倍。
The feed dosage of high dose group of male and female rats was 150ml / kg . BW / d , it was 162 times more than the body recommended intake ( 0.92 ml / kg . BW / d ) . 4 .