高压冷冻

高压冷冻技术及其在植物细胞超微结构中的应用

Application of high pressure freezing technique in ultrastructure of plant cell

高压冷冻食品的机理及应用

Mechanism and application of high pressure freezing and thawing

食品的高压冷冻冷藏原理及应用进展

Mechanism and application progress of high-pressure freezing of food

应用高压冷冻和低温替代技术系统研究了发菜（NostocflageliformeBorn.etFlah.）营养细胞的超微结构并与常规方法进行了比较。

The ultrastructure of the vegetative cells of Nostoc flagelliforme Born . et Flah . was investigated with high pressure freezing and freeze substitution technique and compared with the results obtained by using conventional preparation methods .

正常与骨内高压下骨髓微循环冷冻割断扫描电镜观察

Scanning Electron Microscopic Study of Bone Marrow Microcirculation of Rabbits Under Normal

高压脉冲杀菌集成冷冻浓缩加工果汁的工艺超高压对草毒浆杀菌效果及微生物菌落形态的影响

Integration of freeze concentration and PEF in the processing of fruit juices Effect of high pressure on natural microorganisms and the colonial morphology changes in strawberry pulp