马蹄糕
mǎ tí ɡāo
- 名water-chestnut pudding
马蹄糕-
在马蹄糕中，BQ添加量大于0.1%的时候其防腐保鲜效果已经可以较为明显的看出。
In water chestnut cake , BQ preserving effect can be clearly watch out when its addition level is more than 0.1 % .
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荸荠功能组分在马蹄糕防腐保鲜中的应用初探
Preliminary Study of Chufa Functional Component in Preserving Water Chestnut Cake
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糕点类有松糕、棉花糕、萝卜糕、芋头糕、马蹄糕、伦教糕等，这类食品的共同点都是蒸制而成。
There are types of cakes muffin , cotton cake , carrot cake , taro cake , horseshoe cake , cake Lunjiao , and other such foods have in common are from Zheng Zhi .