韭菜汁

采用苜蓿汁、韭菜汁和木醋液三种物质分别按三种不同浓度和三种不同施用方式对番茄早疫病的防治效果进行研究。

The juice of clover , leek and wood vinegar were used to control tomato early blight by three concentration respectively and three ways of treatment respectively for studying on controlling effects .

测定结果表明，在整个测定期间，与有机肥对照相比，苜蓿汁与有机肥、韭菜汁与有机肥和木醋液与有机肥配制的土壤添加剂对土壤中微生物数量都有增加趋势。

The result from this study indicates that , compared with control , clover juice measure , leek juice measure and wood vinegar liquid together with organic manure treatments can increase the quantities of microbes around the tomato root .