韩式泡菜

韩式泡菜一般是以萝卜或白菜为原料，再加入姜、大蒜和辣椒后腌制而成，早已成为韩国人几乎每餐必备的美味佳肴。

Typically radish or cabbage packed with ginger , garlic and hot peppers and then pickled , kimchi is eaten with most meals in South Korea .

至于如何布置一个能容纳韩式泡菜冰箱这种韩国特有家电的厨房，就要花上更多时间——而要弄清这个市场的微妙之处，比如韩国人对金属筷子的偏爱，则又要搭上更多时间。

It took more time to figure out how to showcase kitchens that incorporate kimchi refrigerators , a uniquely Korean appliance - and even more time to untangle nuances of the market , like the South Korean 's preference for metal chopsticks .

该文介绍了韩式泡菜的原料处理方法、腌制方法；韩式辣酱的原料及制作方法；

It introduces the pickle of South Korea about its disposal method of materials , salting method , fermentation principle .

多哈亚运会组委会的有关官员近日在运动员村内没收了韩国选手随身携带的韩式泡菜，而该国运动员在本次亚运会上的夺牌前景则有可能因此而蒙上一层阴影。

South Korea 's medal hopes at the15th Asian Games may have been dealt a blow after Doha officials confiscated their national dish from team members at the athletes village .

据韩式餐厅古宝屋的店长金基灿（KimGi-chan）说，这些大批大批前来排队点餐的客人最常点的菜有两种，一种是韩式辣泡菜，一种是那种有豆腐、蛤喇和鸡蛋在内的韩式大酱汤。

The droves of people and the long lines are often seeking the spicy side dish kimchi or a spicy broth containing soft tofu , clams and an egg , said Kim Gi-chan , owner of Korean restaurant Gubaowu .