雪峰乌骨鸡

1

雪峰乌骨鸡绿蛋壳色素成分的初步研究

Study on the Eggshell Pigment of Green Eggshell of Xuefeng Black-bone Chicken
2

蛋氨酸硒对雪峰乌骨鸡硒营养状况的影响

Effect of Methionine-Selenium on Nutritional Status of Selenium in Xuefeng Black-Boned Chickens
3

雪峰乌骨鸡血清乳酸脱氢酶同工酶的研究初探

A Preliminary Study on Isozyme-spectra of Lactate Dehydrogenase in Serum of Xuefeng Black Bone Chicken
4

生长前期雪峰乌骨鸡饲粮适宜蛋氨酸水平的研究

The Research of Optimum Dietary Methionine Level For Xuefeng Black-Bone Chickens During the Early Growth Period
5

为给雪峰乌骨鸡的营养研究提供依据，对500羽1日龄的雪峰乌骨鸡的饲粮蛋氨酸需要量进行了研究。

For local chickens especially Xuefeng black-bone chickens nutritional research pad blank , a total of 500 Xuefeng black-bone chickens ( 1 day-old ) are used to investigate the methionine requirement .
6

因此在代谢能为12.32MJ/kg、粗蛋白质为21.00%的营养水平下，建议雪峰乌骨鸡0～4周龄蛋氨酸需要量为0.48%；

Under ME : 12.32 MJ / kg and CP : 21.00 % , it is suggested that optimum methionine level in Xuefeng black-bone chickens is 0.48 % for 0 ~ 4 weeks birds .