冰糖橙

  • 网络bingtang orange;citrus sinensis osbeck;candy orange
冰糖橙冰糖橙
  1. 为了进一步改善冰糖橙的品质,近年来,在冰糖橙芽变中选出了一批冰糖脐橙优良芽变(枝变)。

    In order to improve the quality of Bingtang orange , Some bud mutations of Bingtang navel orange had been selected out from bud mutation of Bingtang orange in recent years .

  2. 为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。

    The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased , together with the gradual increase of the content of total sugar .

  3. 以冰糖橙成熟果实中的未发育胚珠为外植体,培养诱导胚性愈伤组织并进行植株再生。

    The undeveloped ovules in mature fruits of Bingtangcheng ( Citrus sinensis ) were cultured on five different media to induce embryogenic calli .