镬

以少许油起镬，中火爆香材料（B）；

Use some oil to saut ? ingredients ( B ) over medium heat until fragrant .

牛柳条回镬，调味及拌入酸忌廉。

Return the beef , add seasoning and sour cream .

铁镬是每个中国人家庭里很常用的厨房╱食用具。

Wok is a very common kitchen ╱ cooking utensil in every Chinese family .

蒜头、大葱、姜片下油镬走油，或略为爆香亦可。

Deep fry garlic , welsh onion and ginger or stir fry until aromatic .

羊腩件放半镬滚水内拖水数分钟，取出，冲净。

Blanch lamb pieces in boiling water for a few minutes , remove and rinse .

镬内烧油至微温，加入蒜茸，爆炒至香味溢出。

Heat oil in wok gently , add chopped garlic . Saute for a while .

烧热2汤匙油，中火爆香青胡椒，猪颈肉回镬炒匀；

Add2 tbsp oil to saute the peppercorn , add back pork cheeks and toss well .

在平底镬加入少许油，烧热镬后将面糊煎香成煎饼；

Heat up a frying pan with some oil , then pan-fry the batter into pancakes ;

把肋排回镬，加入调味汁煮沸；

Return the ribs to wok , add seasonings , bring to boil over high heat .

五花腩原件冲净，用老抽搽抹猪皮，用白镬爆至啡色。

Rinse pork belly , rub skin with dark soya sauce , sear skin until brown .

把上汤倒入热镬中，下半茶匙盐、2汤匙生粉，拌匀。

Pour stock into heated wok.Add1/2 tsp of salt and2 tbsp of caltrop starch and mix well .

镬中下少许油把栗子炒1分钟，盛起后用；

Heat oil in wok , saut é chestnuts for1min , take out and leave for further use ;

烧半镬水，加油、盐及糖调味，放入芥兰度汆水；

Parboil in boiling water with oil , salt and sugar , until kale slightly turns tender . Remove ;

姜茸、指天椒碎及步骤1内的材料放镬内爆香，加入100毫升热水，用慢火煮5分钟；

Remove the prawns and stir in the ginger , green chili and tamarind mixture.Add100 ml boiling water and simmer for5 minutes .

起油镬，将腌好的牛肉加入炒至七分熟，盛起。

Heat up some oil in the wok , saut ? the beef until medium rare , dish up and leave aside .

用一只14英寸的平底镬，或12英寸长柄炒锅加热，当一滴水滴在锅时，在1到2秒内蒸发为恰好。

Heat a14-inch flat-bottomed wok or a12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan .

烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

Heat oil , put the flank beef in the wok and add chopped garlic , chopped ginger and 2 tbsp . chu-hau paste in to stir-fry .

铸是把生铁从新入炉浇铸，按产品大小，倒铸成锅、镬和铁灶等产品。

Is to re-cast into the furnace pig iron casting , according to product size , inverted cast pot , pan and iron stoves and other products .

烧热镬，转中火，加入蛋白鲜奶，并放入做法1之混合物，然后慢慢搅匀。

Heat the wok , then turn to medium , and add the egg white , milk . Pour in the mixture ( from method 1 ) slowly .

把适量粉浆倒入已落油之平底煎镬内，煎至两面呈金黄色，卷起上碟。

Pour enough batter to cover the base of a greased pan , fry until light golden on both sides , roll up and transfer to a plate .

镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。

Heat 2 tbsps oil in wok , saute the minced pork with minced garlic and ginger until done . Pour in the sauce and bring to the boil .

烧热镬下油炒韭菜，下盐，炒至六成熟，再下牛骨？回炒，埋生粉水芡上碟即成。

Heat work and add oil . Stir fry chives with salt until 60 % cooked . Return ox bone marrow and stir fry . Thicken with cornflour solution and serve .

蒜头去衣切成薄片，下油镬中炸至金黄色即取出隔去油分；

Peel and thinly slice the garlic , heat oil in wok , deep fry garlic over medium heat till golden brown , remove from oil and drain on paper towel ;

烧热镬，下油、瓣酱、O酱，再下清汤1/碗，煮滚后加入豆腐件、豆肉，再下幼盐略煮。

Heat up wok . Add oil , broad bean paste , XO sauce and1 / 2 bowl clear stock . Bring to boil . Add beancurd , peas and salt . Cook briefly .

加多一点油炒香豆瓣酱和蒜茸，下甜椒炒一会，加入馀下调味，凤尾虾回镬炒片刻，试味后上碟。

Add some oil to saut é the sauce and garlic until fragrant , add peppers and seasonings , return shrimp to wok , mix well and cook till done , season to taste and serve .

介绍一种新的低成本合成具有网络互穿结构TiC/AZ91D镬基复合材料的方法&原位反应渗透法。

In this paper , a novel and cost-effective processing route , in situ reactive infiltration technique , was proposed to fabricate titanium carbide reinforced magnesium matrix composites ( TiC / AZ91D ) with interpenetrating networks .

镬中下少许油炒香红咖喱酱，加入50毫升椰汁边煮边拌匀，加入柠檬叶，倒入馀下椰汁和100毫升水同煮沸；

Saut ? the curry paste in a wok with some oil , add50ml coconut milk , stir until well-mixed and becomes fragrant , add lime leaves , remaining coconut milk plus100ml water , bring to a boil .