锦橙

SOD是影响椪柑、锦橙及脐橙果实风味劣变的重要因素之一。

SOD is one of the important factors affecting on citrus flavor deterioration . 6 .

锦橙叶片POD动力学研究

Study on Dynamics of Peroxidase in the Leaf of Orange cv . Jincheng

在植物人工气候箱条件下，研究了叶面喷布100×10~（-6）ABA和GA3对锦橙实生苗抗冻力的影响。

This experiment was conducted to study the effects of ABA and GA_3 treatments on cold resistance of Jincheng ( Citrus sinensis Osb . ) seedlings grown in plant growth chamber .

以锦橙成熟春梢叶片提取过氧化物酶（POD），分别测定了该酶的最适pH、最适温度及酶促动力学参数Km值和Vmax值，比较分析了常见几种POD抑制剂的作用程度。

Peroxidase ( POD ) in the spring leaf of orange cv . Jincheng ( Citrus sinensis Osbeck ) was extracted . The optimum pH , optimum temperature , Km , Vmax and common inhibitors for POD were analyzed .

锦橙可继续使用2,4-D处理，但浓度应控制在250ppm以下，贮藏期应在60天以上才能食用。

Therefore , application of 2,4-D to sweet or - ange at concentrations below 250 ppm may be practiced on the condition that the fruit is consumed more than 60 days after the treatment .

芦荟对锦橙贮藏保鲜效果的影响

Effect of Aloe on Fresh - keeping Jincheng Orange Fruit

锦橙果实大小与品质关系的观察研究

Study on the Relationship Between Fruit Size and Quality of Jincheng Orange

锦橙产量构成因素的通径分析

Path analysis of the factors of yield formation in " jingchen " orange

石灰性紫色土改良措施对枳砧锦橙吸铁及生长的效果

The effects of improving calcareous purple soil on growth and iron absorption of Jincheng orange

红桔基砧/锦橙中间砧/纽荷尔脐橙晚实原因探讨

The late bearing of Newhall navel orange on Citrus sinensis interstock and C. tangerina rootstock

不同套袋处理对北碚447锦橙果实色泽的影响

Effects of Different Bagging Treatments on the Coloration in ' Beibei 447 Jincheng ' Orange Fruit

软库贮藏锦橙效果的研究

Effect of soft storehouse for oranges

超滤法生产锦橙清汁的研究

Clarification of orange juice by ultrafiltration

锦橙键合态芳香物质酶解条件优化研究

Study of Optimization on Bound Volatile Aroma Compounds Hydrolyzed by β - D-glucosidase in Glorious Oranges Juice

锦橙的营养特性与施肥技术

Nutrient Characteristics of Sweet Orange ( Citrus sinensis cv . Jinching ) and the Technique of Fertilization

从而证明，已克隆并获得了锦橙种子贮藏蛋白基因的部分序列。

The result demonstrated that this sequence was a part of the seed storage protein gene of citrus .

锦橙开花座果及果实发育期蛋白质、氨基酸含量变化

The fluctuation of protein and amino acid content in relation to the flowering , fruit-setting and enlargement of Jin orange

高接在不同基砧的锦橙上的华红脐橙的栽培表现及矿质营养含量年变化

Study on performance of Huahong navel orange grafted to Jincheng with two kinds of rootstock and annual changes of mineral elements content

锦橙果皮中的游离态挥发性物质的含量随着果实的成熟呈升高趋势，而键合态挥发性物质的含量和种类数量呈下降趋势。

The content of free volatile compounds in peel increased during maturing , while the content and number of the bound volatile compounds decreased during maturing .

与锦橙相比，树性、枝、叶、果的特征特性均有显著差异。

It is Significantly different from Jin . Chen ( orange ) in the tree property , branch , leaf , flower and fruit characteristics and peculiarity .

本文主要比较不同涂料及处理时间与不同洗果液和包装对锦橙果实贮藏和货架存放期的影响。

This paper have mainly compared for the combining effects of the several waxes and treating time , as well as the different liquids of washing fruit and wrappers on storage and shelf time in sweet orange .