醪液

通过对糖化过程和发酵过程的控制，可降低醪液pH值。

PH value of mash could be decreased through the control of fermentation and saccharification .

啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。

In addition to CIP and hot water preparation , mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing .

PSB技术治理酒精废醪液的实践

Practice of Treating Waste Undecanted Wine with PSB Technology

此外，文中还对发酵醪液进行了GC-MS分析，证明无喷射新工艺的发酵产物杂质少于传统工艺。

In addition , GC-MS was used to compare the fermentation broths , and showed that the new process gave less impurities .

以PSB技术治理糖厂废醪液，可以使糖厂废醪液实现零排放。

Using PSB technology to treat waste undecanted wine in sugar plants , the waste undecanted wine could reach zero discharge .

搅拌期：酵母快速产酒精，乳酸球菌数迅速下降，乳酸杆菌数大量增加达到高峰期，醪液pH值又降至最低；

In stirring stage , yeast produced alcohol rapidly and lactic acid cocci quantity dropped quickly , however , Lactobacillus quantity increased greatly and achieved the peak value and pH value in fermented wine decreased to the lowest value .

DDGS及MVR蒸发浓缩技术处理玉米废醪液能够充分回收其中的营养物质，经济性好；

DDGS and MVR treatment of waste mash from corn could fully reclaim its nutrients and such treatment has high economical efficieny .

糖厂酒精废醪液治理研究

Study on Treatment of Waste Liquor of Alcohol from Sugar Refinery

既保证了黄酒的质量和产量，又能防止黄酒醪液酸败。

The quality and yield without the mash acidation is guaranteed .

发酵醪液中乙醇最高浓度为2%。

The maximum concentration of ethanol was 2 % in fermented liquid .

蔗糖厂酒精废醪液资源化浓缩治理

Turn Alcoholic Wastewater in Sugar Plant into Resource by Concentration

用氧弹直接测定糖厂废醪液的发热量。

Oxygen bomb calorimeter was used to determine calorific value of vinasse .

研究采用稀释醪液大罐全发酵法生产低度黄酒。

Process research on producing hyaluronic acid by fermentation method ;

全自动顶空进样法与回流-滴定法分析酿酒醪液中香气物质

Ferment liquid substance aroma analysis by Headspace-GC and titration methods

糖蜜酒精生产废醪液资源化利用探析

Analysis of Wastewater Resource Using of Molasses Alcohol Production

黄酒大罐发酵醪液中原核微生物的初步研究

Research on Prokaryotic Microbes in Mash During Yellow Rice Wine Big Pot Fermentation

糖厂废醪液大面积施肥的应用及探讨

Application of Waste Fermented Liquid in Sugar Plant

酒精废醪液回流复用技术的应用实例

Application of Wasted Alcohol Fermented Liquid Recycle Technique

酒精蒸煮醪液自然冷却工艺的应用

Application of the Natural Cooling Technology of Cooking Mash in the Production of Alcohol

酵母醪液在双组分吸附流化床中干燥特性研究

Study on Drying Characteristic of Yeast Fermented Liquor in Absorption Fluidized Bed with Component Added

厌氧&好氧生物法治理酒精醪液

Anaerobic-aerobic Biological Treatment for Alcoholic Waste Liquor

控制好醪液的发酵成熟度；

Controlling the maturity of fermented broth ;

元阳县糖厂酒精废醪液处理工程技术分析

Engineering Technical Analyses on Treatment of Wastewater from Alcoholic Fermentation of Sugar Plant in Yuanyang County

戊醇、丙醇和丁醇的混合物，由发酵醪液蒸馏形成。

A mixture of amyl alcohols and propanol and butanol formed from distillation of fermented liquors .

长期采用农灌法处理甘蔗废醪液易使土壤板结；

Long-term agricultural irrigation treatment of waste mash from sugarcane would easily result in soil hardening .

糖厂酒精废醪液制肥在茶园中施用试验研究

Study on the experiment of the waste and dreggy alcohol of sugar refinery used in tea garden

从香菇发酵醪液中分离鸟苷酸技术的研究

A study of the technology on GMP separation from Lentinus edodes ( berk ) sing fermented mash

双组分吸附流化床干燥酵母醪液的工艺参数

Parameters in the Drying Process of Spent Fermentation Solution in the Absorption Fluidized Bed with Component Added

蔗糖厂生产废水污染较大需治理的是酒精废醪液、洗滤布水和水膜除尘废水。

The waste water in sugar plants mainly contains waste fermented liquid , filtering water and flushing water .

但随着发酵醪液浓度的提高，发酵酒精浓度下降，发酵效率偏低。

But as increase the concentration , the concentration decrease , and the fermentation efficiency is lower , too .