蛤仔

对呀！我还喜欢蛤仔汤和海参。

Yup ! I also like clam soup and sea cucumbers .

乳山湾菲律宾蛤仔养殖滩涂老化修复实验研究

Studies on short-necked clam culture in the recovery areas of Rushan Bay

测定了菲律宾蛤仔鳃和软体部（除鳃以外的软体部，下同）的Zn、Pb含量。

The contents of Zn and Pb at gill and s of t parts were determined .

不同浓度氟苯尼考对菲律宾蛤仔体内的Na~+K~+-ATP酶活性和GR活性都有明显的抑制作用。

Florfenicol could inhibit the activities of Na ~ + K ~ + - ATP and GR obviously at different concentration .

通过rRNA基因片段碱基序列分析，确认我国菲律宾蛤仔体内寄生的帕金虫Perkinsussp.为P.olseni（或P.atlanticus）；

The Perkinsus sp was proved to be the species of P. olseni ( P.atlanticus ) by rRNA genes sequence measured and analysis ;

在良好的底质环境条件下，菲律宾蛤仔体内Hg、As、Cu、Zn的含量符合无公害水产品质量标准，但Pb、Cd有部分样品超标。

Under the good sediment environment condition , the contents of Hg , As , Cu and Zn in Filipin clams are below the quality standards of aquatic product without social effects of pollution , while the contents of Pb and Cd in partial samples are gone beyond .

长期暴露于低浓度TBTO的蛤仔消化盲囊细胞中最敏感的细胞器是内质网，其次为线粒体。

In hepatocyte , the most sensitive organelle to TBTO of clam under long-term exposure is endoplasmic reticulum , and sub-sensitive one is mitochondria .

菲律宾蛤仔的繁殖和生长菲律宾蛤仔大连和莆田群体的生物学零度（BZP）分别为6.77℃和10.99℃；

BiologyThe biological zeros point ( BZP ) of gonadal development of stocks from Dalian and Putian are6.77 oC and10.99 ℃, respectively .

遗传距离分析显示的结果表明菲律宾蛤仔各种群间遗传距离在0.0746-0.1732之间，符合Thorpe提出的0.03-0.2的同种种群间遗传距离的范围。

The result from analyzing genetic distance shows that genetic distance among different populations is from 0.0746 to 0.1732 , and it is within the range of genetic distance among homogeneity population from 0.03 to 0.2 which is put forward by Thorpe .

TBTO对蛤仔消化盲囊酸性磷酸酶、碱性磷酸酶及细胞色素氧化酶的影响主要为随接触时间的增加酶活性明显降低，表现为随时间延长组织各部位着色变浅。

The activity of digestive diverticula 's acid phosphatase , alkaline phosphatase and cytochrome oxidase decreased with the prolonging of exposure to TBTO , and can be judged from the fade of tissues , but there are little changes on principal active positions .

牡蛎、缢蛏和菲律宾蛤仔中微量元素的分析研究

Determination of Trace Elements in Oyster , Razor clam and Manila clams

蛤仔吸收率和饵料浓度及个体大小无明显相关性。

Diet concentrations and body size had no significant effect no AE .

建立了不同温度及饵料浓度下菲律宾蛤仔的能量收支方程。

An energy budget equation under different temperature and food concentrations was built .

杂色蛤仔提取物对小鼠免疫功能的影响

Effects of extract from venerupis variegata ( evv ) on immune function of mice

盐度对菲律宾蛤仔浮游幼体存活和生长的影响

The Effect of Salinity on Growth and Survival of ( Ruditapes philippinarum ) Floating Larva

我想我喜欢香肠，不爱蛤仔

Yeah , I don 't know . I guess I prefer sausage to taco .

环境因子对胶州湾移植底播菲律宾蛤仔滤水率的影响

Effects of environmental factors on the clearance rate of the transplant enhanced Manila clam ( Ruditapes philippinarum ) in the Jiaozhou Bay

菲律宾蛤仔生理生态学研究Ⅱ.温度、饵料对同化率的影响

Studies on Physiological Ecology of short - necked clam ( ruditapes philippinarum ) ⅱ . effects of temperature , and food on assimilation efficiency

对所有个体聚类分析，同种个体可以很好地聚在一起，没有出现种间的交叉，表明两种蛤仔具有明显的遗传差异。

Cluster analysis with Nei 's pairwise distance grouped specimens in geographical origin with no exception , showing distinct difference between the two populations of two clam species .

帕金虫滋养体主要寄生在菲律宾蛤仔结缔组织中，在鳃、外套膜、消化腺中较多，在闭壳肌、水管中较少；

Perkinsus trophozoites predominantly focused in the clam connective tissue , and frequently found in gill , mantle and digested gland , less in adductor muscle and efferent siphon , no found in podium .

RNA/DNA指标与直观观察的细胞生长状况相吻合，利用这一指标，有助于客观评价体外培养菲律宾蛤仔细胞的增殖特性。

Moreover , RNA / DNA ratio was consistent with the result observed by microscope . Therefore , RNA / DNA ratio was a good external index to evaluate the proliferation characteristic of clam cells in vitro culture .

1996年4－6月，对胶州湾内的菲律宾蛤仔连续取样，将性腺用10%福尔马林液固定。

The short-necked clam ( Ruditapes philippinarum ( Adams et Reeve )) was sampled continually in Jiaozhou Bay from early April to late June of 1996.The gonads were fixed in 10 % formalin and processed using standard histological techniques .

汕尾港的菲律宾蛤仔有别于我国其他海区的菲律宾蛤仔，其产卵期长达7～8个月（增加了4～5个月），长成商品规格只需15个月。

Because the spawning period of the little clam is 7-8 months . which is 4-5 months more than that of the others . Furthermore it spends only 15 months to develop into commodity standard while the others need 24 months .

船上的导游很热情他尝试为我们捉鱼但是鱼儿不上吊哈哈所以我们只是打捞蛤仔上岸烧。

The tour guide is so hot he so active to told us everything about their normal life & intend to catch some fish for us but too bad we got no luck so we just bring oyster back to the shore to baked .