蔷薇果

qiánɡ wēi ɡuǒ
  • hip;rosehip
蔷薇果蔷薇果
  1. 实验研究了以美蔷薇果为原料,常用溶剂浸提色素的工艺。

    We studied the pigment extract process from Rosa bella Rehd .

  2. 结果表明:该地区主要的取食蔷薇果的食果实鸟类有5种,4种是食肉质鸟,是合法的种子传播者;

    Five species of birds were found to consume the fruits of Rosa sericea , of which four were legitimate seed dispersers , one seed predator .

  3. 2003年7月至10月和2004年7月到11月之间,观察研究区域的食果鸟类取食蔷薇果的行为。

    July to October in 2003 and July to November 2004 , I studied the birds foraging behavior on R. Sericea fruits to investigate frugivorous birds .

  4. 风箱果(Physocarpusamurensis),蔷薇科风箱果属落叶灌木,该属全世界约20种,主产北美,在我国分布仅一种,而且是古老的残遗种。

    Physocarpus amurensis belongs to Physocarpus of Rosaceae , which is a defoliate shrub . The genus Physocarpus includes approximately 20 species in the world , and the geographic distribution of this species is centred in North America in the world , only one species in China .

  5. 对蔷薇属(Rosa)38个野生种果实(以下简称蔷薇果)的经济性状进行了分析,并测定了VC、VE和胡萝卜素等重要维生素的含量。

    Vitamin C , E , carotenes and major economic characters in hips of 38 species of Rosa from China were studied . There were considerable variations in vitamin C contents in the genus .