葡萄糖浆

国家标准中，DE值越高，葡萄糖浆的级别越高。

In national standards , the biger of the DE value , the higher level of glucose syrup .

糖化时间并不是愈长愈好，只有定期对产品实施监控，才能获得高DE值的葡萄糖浆。

Longer saccharification process did not stand for better production quality , only the monitoring of the products periodically could ensure glucose syrup with a higher dextrose equivalence ( DE ) .

利用BP神经网络进行葡萄糖浆制作实验仿真及实证分析

Using BP neural Netowrks to do experiment simulation and demonstration analysis of making glucose plasma

泰国树薯淀粉葡萄糖浆品质和提取方法的研究

The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand

色谱分离技术在葡萄糖浆生产中的应用

Chromatographic fractionation in dextrose production Grape Fairy

香蕉葡萄糖浆的制备

Preparation of banana glucose syrup

植脂末是由葡萄糖浆和植物油脂等原料混合乳化并喷雾干燥而成的白色至奶油色的植脂粉末。

TIANJIAO Non-dairy Creamer is a high quality , spray-dried , emulsified , white to cream color powder mainly made of glucose syrup and vegetable oil .

现以PTNJMO3-6300型三效降膜式蒸发设备浓缩葡萄糖浆溶液为例，就其在设计及应用中应注意的几点事项加以阐述。

With the example of the application of three stages film evaporation equipment to concentrate the solution of glucose , some key points in the design and the operation of this kind of equipment were stated in this article .

4盎司的葡萄糖浆（这可能是非常棘手，因为它是非常粘！），然后这些倒入杯子中，加入面粉，用一把叉子把所有东西混合在一起。

Measure out 4 ounces of glucose syrup ( which can be quite tricky as it is very sticky ! ) , and then pour this into the glass with the flour . Mix this all together with a fork .

对蛋糕裱花果酱保型性进行了研究，结果表明，其最佳配比为白砂糖用量5%、葡萄糖浆用量30%、变性淀粉用量10%、增稠剂用量0.4%。

The research on shape maintenance of decoration jam is made . It shows that the optimum formula is 5 % of white granulated sugar , 30 % of glucose syrup , 10 % of modified starch and 0.4 % of additive .

成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。非食用藻酸盐（胶化和加压剂）

Glucose-fructose syrup , water , sugar , acetic acid , salt , gelling agent : pectin , dried mint , colours : copper chlorophyllin , tumeric , citric acid , spearmint oil .

条状的葡萄柚皮在糖浆里煮，表面裹上了一层糖衣。

Strips of grapefruit peel cooked in sugar syrup and coated with sugar .

葡萄藤叶，糖浆渍的、或用其他方法制备或保藏的

Vine leaf conserved in syrup of otherwise prepared or preserved

产品说明：料：高级面粉，植物油，葡萄，鸡蛋，蛋黄，白砂糖，葡萄糖浆。

Ingredients : high-quality flour , vegetable oil , grape , egg , vitellus , white granulated sugar , Glucose syrup .