茭白黑粉菌

茭白黑粉菌摇瓶发酵条件的研究

Study on shake-flask culture conditions of Ustilago esculenta fermentation

茭白品种间黑粉菌部分生物学特性

Some Biological Characteristics of Ustilago esculenta in Different Zizania latifolia Cultivars

汞离子胁迫对茭白及其体内黑粉菌的影响

Effect of Intimidation of Mercury Ion on Zizania latifolia Turcz . and Ustilago esculenta P. Henn . in its Body

不同茭白品种的黑粉菌及其不同培养形态之间，其主要矿质元素的原子百分比存在差异，培养菌落分泌的激素含量不同；

Contents of endogenous hormone excreted from thalli in the medium of spores from different cultivars , and atom percentage of main mineral elements differed among different configurations and Zizania latifolia cultivars .

茭白产品器官是茭白植株受菰黑粉菌侵染膨大后形成的肉质茎。

The product organ of water bamboo ( Zizania latifolia Turcz . ) is the enlarged flesh stem infected and caused by water bamboo smut fungus ( Ustilago esculenta P.