苯菌灵

HPLC法测定常见蔬菜水果中多菌灵、噻菌灵和苯菌灵残留量

Determination of carbendazim , thiabendazole and benomyl residues in vegetables and fruits by HPLC

多菌灵、苯菌灵和甲基硫菌灵在1.66μg/ml时可以完全抑制Q1和Q2的生长，但在2.68μg/ml时才能完全抑制LR和LTR-2的生长。

It was found that carbendazim , benomyl and thiophanate methyl completely inhibited the growth of Q1 and Q2 at a concentration of 1.66 μ g / ml , and LR and LTR 2 at a concentration of 2.68 μ g / ml.

在各个生长期土壤施磷和喷施苯菌灵对AM真菌侵染率均产生显著影响（P＜0.05）。

The different contents of phosphorus significantly influenced the growth and development of AM fungi ( P0.05 ) .

但southern杂交表明，这两个菌株并不是由于质粒转化而获得苯菌灵抗性。

However , southern analysis showed that the resistance of the transformants were not to linked to the vector plasmid .

苯并咪唑类杀菌剂对绿色木霉LTR-2的毒性最高，多菌灵、苯菌灵和甲基硫菌灵的EC50值依次为0.73951、.6784和0.7370μg/g。

Fungicides with benzimidazolyl had the highest toxicity against Trichoderma viride LTR-2.The EC_ ( 50 ) value of carbendazim , benlate and thiophanate-methyl were 0.7395, 1.6784 and 0.7370 μ g / g , respectively .