苏锡菜
苏锡菜-
江苏境内的四大风味菜可以称得上“菜系”的只有淮扬菜和苏锡菜；
There are four flavor dishes within the boundaries of Jiangsu , among which Huaiyang food and Suxi food can be called Cuisine .
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苏菜分为几个分支，其中包括上海菜、因鸭肴而闻名的南京菜、色彩斑斓的苏锡菜等，强烈推荐下面几道菜：
The Jiangsu cuisine has several branches ， including Shanghai cuisine ， Nanjing cuisine is known for its duck recipes ， Suxi cuisine with flowery hue ， etc. the most highly recommended courses are :