绿原

结果提取工艺中影响三花茶剂中绿原酸含量的显著因素是A、C、D。

Result The effective factors which influenced the extraction procedures were A , C and D.

杜仲叶为提取杜仲绿原酸（CA）的原料。

Leaves were used to extract chlorogenic acid ( CA ) .

方法用HPLC法测定绿原酸含量；

METHODS The content of chlorogenic acid was determined by HPLC .

HPLC法测定双黄滴丸中黄芩苷和绿原酸的含量

Determination of chlorogenic acid and baicalin in shuanghuanglian pill by HPLC

HPLC法测定银菊散结口服液中绿原酸含量

Determination of chlorogenic acid in honeysuckle flower oral solution by HPLC

HPLC法测定不同产地栀子中绿原酸

Determination of chlorogenic acid in Gardenia from different areas by HPLC

HPLC测定复方金银花颗粒中绿原酸与黄芩苷含量

Determination of Chlorogenic Acid and Baicalin in Compound Lonicera Granules by HPLC

抗炎口服液中绿原酸含量的HPLC测定

HPLC Assaying of Chlorogenic Acid in Kang Yan Oral Liquid

益气汤中绿原酸和盐酸小檗碱的HPLC测定

Determination of Chlorogenic Acid and Berberine Hydrochloride in Yiqi Decoction by HPLC

HPLC法测定杏香兔耳风中绿原酸和3,5-O-二咖啡酰基奎宁酸的含量

HPLC determination of chlorogenic acid and 3,5-O-dicaffeoylquinic acid in Ainsliaea fragrans Champ

超声场对超临界CO2萃取葵粕绿原酸的影响

Effect of Ultrasonic Field on Extracting Chlorogenic Acid from Sunflower Seed Using Supercritical Carbon Dioxide

金银花饮料中绿原酸HPLC法的测定

Determination of chlorogenic acid in honeysuckle beverage by HPLC

HPLC法测定双黄连栓中绿原酸的含量

Determination of Chlorophyll Acid in Shuanghuanglian Suppositories by HPLC

对HPLC分离苹果酸性多酚组分（绿原酸、咖啡酸、P-香豆酸）的条件进行了研究。

The detection conditions of acid polyphenols in apple by HPLC were optimized .

HPLC法同时测定双黄连口服液中绿原酸连翘苷和黄芩苷的含量

Simultaneous Determination of Chlorogenic Acid Forsythin and Baicalin In Shuanghuanglian Koufuye by HPLC

HPLC法同时测定木瓜中绿原酸、咖啡酸的含量

Simultaneous Determination of Chlorogenic Acid and Coffeic Acid in Fruit of Chaenomeles by HPLC

采用大孔树脂柱分离沉淀法分离绿原酸，用HPLC法测定含量。

Separating chlorogenic acid with macroporous resin column , and assaying the content with HPLC .

方法：采用HPLC法测定大鼠血浆中双黄连粉针中绿原酸的血药浓度。

METHODS : Using HPLC , pharmacokinetics of chloro-genic acid in shuanghuanglian powder injection was determined .

方法：采用HPLC法测定解毒清咽茶剂中绿原酸的含量。

Method : HPLC was used .

目的：建立HPLC同时测定银黄口服液中绿原酸和黄芩苷含量的方法。

OBJECTIVE To establish an HPLC method for the determination of Chlorgenic acid in Yanhouning spray .

GA3和BR对金银花花期及绿原酸含量的影响

Effect of GA_3 and BR on the Florescence and Chlorogenic Acid of Honeysuckle

建立了HPLC法同时测定益气汤中的绿原酸和盐酸小檗碱。

An HPLC method was established for the determination of chlorogenic acid and berberine hydrochloride in Yiqi decoction .

绿原酸（ChlorogenicAcid，CGA）存在于多种植物之中，具有广泛的药理作用。

Chlorogenic acid , existing in many plants , has various pharmacologic actions .

含量测定：采用HPLC法对银天颗粒中的绿原酸和栀子苷的含量进行测定，确定其含量限度。

Content determination : the content of chlorogenic acid and geniposide in Yin Tian granules were determined by HPLC .

RP-HPLC法测定感冒止咳糖浆中绿原酸的含量

Determination of Chlorogenic Acid in Syrup for Cold and Cough by RP-HPLC

对原产乐清、永嘉以及文成引种的“金银花”进行原植物鉴定，并利用HPLC法对样品绿原酸和木犀草苷含量进行检测。

Meanwhile , it also determined the contents of chlorogenic acid and luteolin-7-O-glucoside of flos Lonicerae by using HPLC method .

不同药用菊花品种绿原酸含量的RP-HPLC分析

RP-HPLC analysis of chlorogenic acid contents in different medicinal cultivars of Dendranthema morifolium

RP-HPLC测定咽清颗粒中绿原酸含量

Determination of Chlorogenic acid in Yanqing Granules by RP-HPLC

RP-HPLC法测定芎菊上清丸中绿原酸的含量

Determination of content of Chlorogenic acid of Xiongju shangqing pills by reversed-phase HPLC

本文以绿原酸、咖啡酸为含量测定指标，采用HPLC法测定了不同产地忍冬藤中绿原酸、咖啡酸含量。

An HPLC method for determination of the content of chlorogenic acid and caffeic acid in bines of Lonicera Japonica Thurtb .