粳米

东北地区粳米的品质、价格和销售比较分析

Analysis on Round Shaped Rice Production and Sale in Northeast China

应用粳米淋饭酒母、玉米淀粉喂浆开发清爽型黄酒的工艺

Technology of light-type rice wine using Lin-fan rice wine starter and cornstarch syrup

粳米价格与通货膨胀关系考

A thought of japonica rice price and inflation relation

粳米在经方中的重要作用

The important effect of the rice in classical prescription

不同品种和品质粳米中矿物质元素含量研究

Research on Mineral Element Content in Relation to Species and Qualities of Japonica Rice

我国食用粳米生产加工现状、问题与对策

Current States , Problems and Strategies of Japonica Rice Production and Processing in China

我国稻谷总产量及粮食政策调整对上海粳米价格走势的影响

Influences of national rice output and grain policy in China on Jing rice price in Shanghai

结果表明：粳米的垩白率远低于籼米；

Results indicated that the chalkiness percentage of Japonica were far lower than that of indica ;

籼米、粳米及泰国香米吸水性质及其动力学研究

Research on water absorption properties and kinetics of Indica rice , Japonica rice and Thai rice

结论：知母和粳米降低了复方药液中甘草酸含量。

Conclusion : The content of glycyrrhizic acid in decoction was reduced by Rhizoma Anemarrhenae and Rice .

相同水分活度的粳米和籼米吸湿产生裂纹的研究

Study on Cracking Caused by Moisture Adsorption for Long-grain and Short-grain Milled Rice of the Same Water Activity

取干姜10克，大枣20个，红糖、粳米各30克。

10 grams from dried ginger , jujube 20 , brown sugar , 30 grams of japonica rice .

取当归15克，益母草30克，鸡蛋3个，粳米30克。

Angelica from 15 grams , 30 grams of motherwort , three eggs , 30 grams of japonica rice .

而在粳米价格上涨时期，两者之间的相互影响则大大加强。

But in the rising time of japonica rice price , the mutual influence of both is then greatly strengthened .

可有效解决机制粳米黄酒过程普遍存在的低氨基酸态氮、低非糖固形物的问题；酸性蛋白酶在发酵酒醅中的澄清作用，为黄酒成品解决非生物浑浊提供了方法。

The clarification of fermented wine by acid protease also provided reference for settling non-biologic turbidity in product yellow rice wine .

古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。

Gu Fang : Duck flesh congee . Boil parched rice and duck congee , add yellow rice or millet wine .

先煎萆？煮取汁，再与茯苓、苡仁、粳米同煮成粥。

First decoct Bi ? is boiled take juice , boil congee together with tuckahoe , Yi benevolence , rice again .

日本、韩国、澳大利亚、美国、中国的北方和长江下游地区及台湾地区以生产粳米为主。

Japan , South Korea , Australia , the USA , and the northern part of Chinese mainland and Taiwan are the main producing countries and regions of polished round-grained rice .

使用快速黏度分析仪和流变仪对比测定粳米淀粉及具有不同取代度的磷酸酯淀粉的糊化和流变特性。

The pasting and rheological properties of rice starch and starch phosphate with different degrees of substitution ( DS ) were determined using rapid viscosity analyzer ( RVA ) and rheometer .

与原料杂交籼米穴9718雪比较，质构和口感有较大的变化，接近粳米穴3618雪。

The texture and organoleptic properties of artifact rice , which is similar to Japonica rice ( 3618 ), changed a great deal compared with the original Hybrid rice ( 9718 ) .

米酒以粳米为原料，白曲为发酵剂，现改用霉菌，发酵5～6天（现为7～12天），酒精含量22%；

Rice wine is produced with 22 % alcohol content and unpolished rice as essentials and white koji as ferment before and mold nowadays by 5 ~ 6 days ( 7 ~ 12 days presently ) fermentation ;

我国粳稻主要分布在黑龙江、吉林、辽宁、江苏、云南等省，近年来，随着人们对粳米需求的不断上升，粳稻种植面积和总产大幅度提高。

Japonica rice in China are mainly planted in Heilongjiang , Jilin , Liaoning , Jiangsu and Yunnan provinces , with the increasing demand for rice , japonica plant areas and the total yields increased largely in recent years .

本课题以双粮（糯米、粳米）为主要原料，莲子为辅料，采用传统福建黄酒酿造工艺，以福建古田红曲米作为糖化剂，通过添加生莲子浆共同参与糖化发酵，对黄酒品质进行改良。

The subject was based on the traditional rice wine brewing process of Min School , which was uesd the two grains ( round shaped rice and sticky rice ) as main material and lotus seed as the excipient material .

通过氨基酸测定仪分析出粳米碎米清酒中的氨基酸共18种，总含量为116.78mg/100mL。

Analysis of the broken rice sake by amino acid analyzer , there are 18 kinds of amino acids , the total content is 116.78mg / 100mL , which contains 7 kinds of essential amino acids of the human body .

综合评述了中国粳米生产加工现状、存在问题，展望了中国粳米的发展前景，提出了稳定面积，提高单产；更新观念，提高质量；

The current states , problems and prospects of japonica rice production and processing in China were comprehensively evaluated , and the new strategies were suggested as stabling growth area , increasing yield , improving quality , strengthening research and development , and using in multipurpose .