粘质沙雷氏菌
- 网络Serratia marcescens;serratiamarcescens;S.marcescens;Ser.Marcescens
![粘质沙雷氏菌](../cache/1169848.jpg)
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根据菌株的菌落形态结构、生理生化特征及其16SRRNA基因序列分析鉴定,其分别属于恶臭假单胞菌、产碱杆菌和粘质沙雷氏菌。它们都是通过共代谢机制降解各PPCPs。
Based on its morphology , physiology and phylogenetic analysis of 16S rRNA sequence , they were identified as Pseudomonas putida , Alcaligenes sp. and Serratia marcescens .
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产脂肪酶粘质沙雷氏菌发酵产酶条件的优化
Optimization of Fermentation Conditions for Producing Lipase by Serratia marcescens
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粘质沙雷氏菌几丁质酶(ChiC)基因克隆及其生物信息学分析
Gene Cloning and Bioinformatics Analysis of a Chitinase C ( ChiC ) Gene from Serratia marcescens
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粘质沙雷氏菌(Serratiamarcescens)发酵培养基优化的研究
Study on Optimization of Fermentative Culture Media of Serratia marcescens
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同时对粘质沙雷氏菌几丁质酶C(ChiC)蛋白的高级结构作出了预测,得到其编码的属于18家族的蛋白质高级结构图谱。
Meanwhile the tertiary structure sketch map of the chitinase ChiC from S.marcescens was forecasted , and the senior structure sketch of the protein which belongs to 18 family was made .
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粘质沙雷氏菌(Serratiamarcescens)研究Ⅱ&营养基质和不同色光对粘质沙雷氏菌生长的影响
Study on Serratia marcescens ⅱ: effection on nutrients and different color light to Serratia marcescens growth
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粘质沙雷氏菌(Serratiamarcescens)的研究Ⅰ&Serratiamarcescens9-2菌株分离、分类鉴定和形态特征
Study on Serratia marcescens ⅰ: the characteristics of the shape , isolation , and identification of Serratia marcescens 9-2 strain
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粘质沙雷氏菌(Serratiamarcescens)9-1、9-2、16-13菌株,在牛肉膏蛋白胨培养基上生长很好,产生红色菌落。
Three strains ( 9-1,9-2,16-1 ) of Serratia marcescens were grown very well and produced bright red pigment colony in beef-protein medium .
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粘质沙雷氏菌XJ-01几丁质酶合成条件的优化
Optimal Conditions for Chitinase Production by Serratia Marcescens XJ-01
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酱油生产中粘质沙雷氏菌污染的鉴别与控制
Identification and control of viscid serrati pollution in soy sauce production
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粘质沙雷氏菌利用蔗糖和柠檬酸铵生产2,3-丁二醇的研究
Study on 2,3-Butanediol Production by Serratia Marcescens Using Sucrose and Ammonium Citrate
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从临床感染中分离的九株粘质沙雷氏菌
Nine strains of Serratia marcescens isolated from clinical samples
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他把此菌命名为粘质沙雷氏菌。
He also named the bacterium Serratia marcescens .
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粘质沙雷氏菌对棉铃虫、菜青虫致病力及田间控制的研究初报
Study of the Pathogenicity on Pests and the Utility in Fields of Serratia marcescens
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粘质沙雷氏菌酶促过氧化氢降解对氨基苯酚的研究
Degradation of 4-aminophenol by hydrogen peroxide oxidation using enzyme from Serratia marcescens as catalyst
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粘质沙雷氏菌发酵产红色素培养基及其结构研究
Study on Medium for Serratia marcescens Fermenting and Producing Red Pigment and the Structure of Red Pigment
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本文的研究目的旨在获得培养粘质沙雷氏菌高产灵菌红素的方法。
The purpose of this study is to obtain the culture of Serratia marcescens yielding bleeding red pigment .
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本文研究了粘质沙雷氏菌及其酶对芳香化合物的氧化作用。
This thesis researches on the oxidation effect of aromatic compounds by the bacterium Serratia marcescens AB90027 and its enzyme .
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与粘质沙雷氏菌的交叉反应改用加1%蔗糖的分离平板也可排除。
The unspecific reaction of Serratia marcescens could be eliminated by using the plate medium which has been added of 1 % sucrose .
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目的:通过对粘质沙雷氏菌最适宜培养条件的筛选,进一步指导灵杆菌素生产提高收率和质量。
Objective : To further direct the production of prodigiosin and increase yield coefficient and output by selecting the optimal culture condition of Serratiamarcescens .
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本论文对粘质沙雷氏菌培养条件和培养基成分作了优化,并增强其代谢产乳酸途径中关键酶&乳酸脱氢酶表达。
The research includes culture conditions of Serratia marcescens and medium composition optimization and enhancement the expression of a key enzyme in the metabolic production of lactic acid pathway lactate dehydrogenase .
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通过测定粘质沙雷氏菌在发酵罐中培养的生长曲线,确定发酵时间以28~30h为宜,发酵结束后发酵液中的活菌数约为50×108个/mL。
The optimal fermentation periods is determined to be 28 to 30 hours based on the growth curve of Serratia marcescens in the fermentation tank , and the total number of live bacteria on completion of fermentation was 50 × 10 ~ 8 individuals / mL in the fermentation liquid .