粘质沙雷氏菌

根据菌株的菌落形态结构、生理生化特征及其16SRRNA基因序列分析鉴定，其分别属于恶臭假单胞菌、产碱杆菌和粘质沙雷氏菌。它们都是通过共代谢机制降解各PPCPs。

Based on its morphology , physiology and phylogenetic analysis of 16S rRNA sequence , they were identified as Pseudomonas putida , Alcaligenes sp. and Serratia marcescens .

产脂肪酶粘质沙雷氏菌发酵产酶条件的优化

Optimization of Fermentation Conditions for Producing Lipase by Serratia marcescens

粘质沙雷氏菌几丁质酶（ChiC）基因克隆及其生物信息学分析

Gene Cloning and Bioinformatics Analysis of a Chitinase C ( ChiC ) Gene from Serratia marcescens

粘质沙雷氏菌（Serratiamarcescens）发酵培养基优化的研究

Study on Optimization of Fermentative Culture Media of Serratia marcescens

同时对粘质沙雷氏菌几丁质酶C（ChiC）蛋白的高级结构作出了预测，得到其编码的属于18家族的蛋白质高级结构图谱。

Meanwhile the tertiary structure sketch map of the chitinase ChiC from S.marcescens was forecasted , and the senior structure sketch of the protein which belongs to 18 family was made .

粘质沙雷氏菌（Serratiamarcescens）研究Ⅱ&营养基质和不同色光对粘质沙雷氏菌生长的影响

Study on Serratia marcescens ⅱ: effection on nutrients and different color light to Serratia marcescens growth

粘质沙雷氏菌（Serratiamarcescens）的研究Ⅰ&Serratiamarcescens9-2菌株分离、分类鉴定和形态特征

Study on Serratia marcescens ⅰ: the characteristics of the shape , isolation , and identification of Serratia marcescens 9-2 strain

粘质沙雷氏菌（Serratiamarcescens）9-1、9-2、16-13菌株，在牛肉膏蛋白胨培养基上生长很好，产生红色菌落。

Three strains ( 9-1,9-2,16-1 ) of Serratia marcescens were grown very well and produced bright red pigment colony in beef-protein medium .

粘质沙雷氏菌XJ-01几丁质酶合成条件的优化

Optimal Conditions for Chitinase Production by Serratia Marcescens XJ-01

酱油生产中粘质沙雷氏菌污染的鉴别与控制

Identification and control of viscid serrati pollution in soy sauce production

粘质沙雷氏菌利用蔗糖和柠檬酸铵生产2,3-丁二醇的研究

Study on 2,3-Butanediol Production by Serratia Marcescens Using Sucrose and Ammonium Citrate

从临床感染中分离的九株粘质沙雷氏菌

Nine strains of Serratia marcescens isolated from clinical samples

他把此菌命名为粘质沙雷氏菌。

He also named the bacterium Serratia marcescens .

粘质沙雷氏菌对棉铃虫、菜青虫致病力及田间控制的研究初报

Study of the Pathogenicity on Pests and the Utility in Fields of Serratia marcescens

粘质沙雷氏菌酶促过氧化氢降解对氨基苯酚的研究

Degradation of 4-aminophenol by hydrogen peroxide oxidation using enzyme from Serratia marcescens as catalyst

粘质沙雷氏菌发酵产红色素培养基及其结构研究

Study on Medium for Serratia marcescens Fermenting and Producing Red Pigment and the Structure of Red Pigment

本文的研究目的旨在获得培养粘质沙雷氏菌高产灵菌红素的方法。

The purpose of this study is to obtain the culture of Serratia marcescens yielding bleeding red pigment .

本文研究了粘质沙雷氏菌及其酶对芳香化合物的氧化作用。

This thesis researches on the oxidation effect of aromatic compounds by the bacterium Serratia marcescens AB90027 and its enzyme .

与粘质沙雷氏菌的交叉反应改用加1%蔗糖的分离平板也可排除。

The unspecific reaction of Serratia marcescens could be eliminated by using the plate medium which has been added of 1 % sucrose .

目的：通过对粘质沙雷氏菌最适宜培养条件的筛选，进一步指导灵杆菌素生产提高收率和质量。

Objective : To further direct the production of prodigiosin and increase yield coefficient and output by selecting the optimal culture condition of Serratiamarcescens .

本论文对粘质沙雷氏菌培养条件和培养基成分作了优化，并增强其代谢产乳酸途径中关键酶&乳酸脱氢酶表达。

The research includes culture conditions of Serratia marcescens and medium composition optimization and enhancement the expression of a key enzyme in the metabolic production of lactic acid pathway lactate dehydrogenase .

通过测定粘质沙雷氏菌在发酵罐中培养的生长曲线，确定发酵时间以28~30h为宜，发酵结束后发酵液中的活菌数约为50×108个/mL。

The optimal fermentation periods is determined to be 28 to 30 hours based on the growth curve of Serratia marcescens in the fermentation tank , and the total number of live bacteria on completion of fermentation was 50 × 10 ~ 8 individuals / mL in the fermentation liquid .