生物胺

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。

In brewing , the techniques could be used in the identification of putrefying bacteria in beer , the determination and control of MLF ( malic acid-lactic acid fermentation ) in grape wine , and the detecting of biogenic amine in grape wine .

啤酒酿造过程中生物胺的产生与控制研究

How Does Biogenic Amine Produce and Method to Control It in Beer

研究通过丹磺酰氯柱前衍生，用HPLC对纳豆发酵过程中的生物胺进行检测。

Biogenic amines during the fermentation of natto was detected by HPLC , using precolumn derivatization with DNS-Cl.

NaCl对发酵干酪中生物胺的生成有抑制作用。

NaCl had a restrain effects on production of biogenic amines in cheeses .

本文主要综述了RP-HPLC法测定食品中生物胺的研究进展；

In this paper the research progresses on determination of biogenic amines in food by RP-HPLC are reviewed .

同时，利用HPLC法对受检乳酸菌在MRS培养基体系和模式蔬菜发酵体系中发酵形成生物胺的水平进行分析。

At the same time , biological amine formation in tested strains was evaluated in MRS liquid media and vegetable fermentation model was determined by HPLC method .

用该检测器检测了从色谱柱分离出的4种生物胺：肾上腺素（EA）、去甲肾上腺索（NE）、多巴胺（DA）和5-羟色胺（5HT）。

The detector was utilized to detect four biogenic amines ( EA , NE , DA , and 5-HT ) separated on the strong cation resin column .

通过卵巢离体实验研究性激素、大豆黄酮、生物胺及神经组织对中华绒螯蟹（EriocheirSinensis）卵巢发育的影响。

The effects of sex hormone , daidzein , biological amines and nerve organ on the ovarian development of Chinese mitten-handed crab ( Eriocheir sinensis ) were studied in vitro .

5羟色胺（5-Hydroxytryptamine，5-HT）又叫血清素（serotonin），是一种重要的生物胺，它在人体中既是中枢神经递质也是外周调质，参与许多重要的生理和病理过程。

5-Hydroxytryptamine , namely serotonin , is an important biology amic , It is both central nerves transmitter , which participates in many important physiology and pathology processes .

对人体有直接毒性的生物胺只检测到酪胺，其含量小于14mg·kg-1。

Tyramine was the only detected amine that can acutely toxic to human , and its content was below 14 mg · kg-1 . Spermidine , spermine and putrescine were detected in retail natto , except tyramine .

氨基酸和生物胺都是非常重要的生命物质。

Amino acids and biogenic amines are both very important substances .

生物胺受体配基结合区域及其位点的预测

The prediction of amine receptors ligand - binding region and sites

影响干制发酵香肠中生物胺积累的因素

Biogenic Amines in Dry Fermented Sausages and the Factors Influencing their Accumulation

蜜蜂在逆境刺激下脑中生物胺变化的情形

Dynamics of Biogenic Amines in the Brain of Bee under Stress Conditions

食品中生物胺及其检测方法研究进展

Research on food biogenic AMINESES and advances of analytical methods

在干酪的成熟过程中，会形成生物胺。

Biogenic amines would be formed during the maturation process of cheese .

发现天然活性物质的潜在途径&生物胺转运体的靶标筛选

Targeted screening for biogenic amine transporters : Potential applications for natural products

生物胺对食品安全和人类健康的重要性

Significance of biogenic amines to food safety and human health

休闲发酵色拉米中生物胺的测定与分析

Analysis of strain effect on biogenic amine content in leisure fermented salami

生物胺与食品安全生物钙化作用

Effects of Biogenic Amines on Food Safety and Human Health

发酵肉制品中生物胺的影响因素及控制技术

Influencing factors and control methods of biogenic amines in fermented meat products

低温是预防生物胺产生的有效措施。

Low-temperature can prevent the formation of biogenic amines effectively . 2 .

电化学检测器的研制及用以测定生物胺的初步实验

Design , Manufacture and Preliminary Test of Electrochemical Detector for Detecting Biogenic Amines

葡萄酒中生物胺的产生与工艺控制

Production and technological control of biogenic amines in wine

此外，肥大细胞颗粒中还含有生物胺，但可能不含肝素。

In addition , their granules contain bioamines , but probably not heparin .

本文综述了发酵肉制品中产生物胺微生物种类及影响因素。

Study on the technological parameters of a new process of fermented meat ;

不同发酵剂对发酵香肠生物胺含量的影响

Effects of Different Starter Cultures on Content of Biogenic Amines in Fermented Sausages

干发酵香肠中生物胺的产生与控制

The Production and the Methods to Control of Biogenic Amines in Dry Fermented Sausages

食品中多种生物胺同时测定方法研究进展

Simultaneous determination methods of biogenic amines in food

水产品中生物胺的研究进展

Research progress of biogenic amine in aquatic product