水代法

水代法提取核桃油及蛋白粕特性与应用研究

The Aqueous Extraction of Walnut Oil and Properties and Utilization of Walnut Protein Chips

研究了水代法提取核桃油后蛋白粕的溶解度、乳化特性及其影响因素。

The quality of walnut oil by aqueous extraction reach the standards of edible oil .

研究水代法提取油茶籽油的可行性和工艺条件，试图为茶油生产提供新的途径。

The feasibility and technical conditions of aqueous extraction process of camellia seed oil were investigated in order to provide a alternative method of camellia oil extraction .

研究表明，微波处理的茶籽油脂提取率明显高于不经微波处理的茶籽，说明微波处理对水代法提取茶油具有良好的促进作用。

The results showed that , the oil yield of tea-seed treated by microwave was significantly higher than that untreated by microwave , which suggested that microwave process promoted yield of camellia oil by aqueous extraction .