榨菜

软包装榨菜丝的生产技术

The production technique of shredded hot pickled mustard tuber in soft package

采用微波杀菌处理，能够杀死这些有害细菌，同时又可延长袋装榨菜的保质期。

We can apply the microwave 's function of killing bacteria to kill these harmful bacteria , and prolong the valid date of the plastic bags of the hot pickled mustard tuber simultaneously .

通过不同再生方法建立榨菜再生体系及RAPD分析

Plant regeneration of Brassica juncea by different regeneration methods and RAPD analysis

榨菜胞质雄性不育系及其保持系的ATPase同工酶电泳比较

Study on the comparison of ATPase isoenzymes in the cytoplasmic male sterile line and its maintainer line of tuber mustard by PAGE

Nisin在小包装榨菜中的应用

Application of Nisin in packet pickled mustard

柠檬酸或维生素C添加于机榨菜籽油中，室温储存，维生素E的抗氧化效果明显提高。

The result indicated that lemon acid as booster to add to lard oil in60 ℃ oven , oxidation resistence of Vitamin E was improved , and the effect was better than singly using Vitamin E.

开展了榨菜废水掺入量对CASS工艺协调处理榨菜废水与城镇污水的效能试验研究。

The experiment was carried out to discuss the effect of the doping amounts for pickle wastewater on co-processing pickle wastewater and municipal sewage by CASS process .

建立了适于榨菜和甘蓝嵌合体合成的离体靠接体系（invitroapproach-graftingsystem），利用该体系进行榨菜和甘蓝嵌合体的合成具有简便易行等优点。

The results were summarized as follows : ( 1 ) A modified system of in vitro approach-grafting was established , and was applied to synthesize chimeras between tuber mustard and cabbage . It offered a simple and convenient method for chimera formation .

以榨菜子叶诱导的愈伤组织为外植体，建立了根癌农杆菌介导芜菁花叶病毒Hc-Pro基因在榨菜上的高效转化体系。

Callus induced from cotyledon of tuber mustard was used as the explant . A high-efficient transformation system of Agrobacterium tumefaciens-mediated He-Pro gene was established .

榨菜（Tubermustard）是以青菜头为原料，利用食盐的高渗透压作用、微生物的发酵作用、蛋白质的分解以及其它一系列的生物化学作用，并辅以各种配料腌制而成的产品。

Tuber mustard are made of greengrocery , which are pickled with some seasoning matters , by worked on a series of biochemistry reactions , such as the high osmotic pressure of salt , ferment by microorganisms and decomposition of protein .

L（16）（4~3）正交试验结果表明，BA促进榨菜离体植株鲜重、茎粗及侧芽数的增加，抑制茎的伸长；

L_ ( 16 ) ( 4 ~ 3 ) orthogonal experiments showed that BA increases the fresh weight , stem diameter , and number of lateral buds of tuber mustard seedlings in vitro , but inhibits the stem elongation ;

以榨菜青叶为主要原料生产酱油的研究

Using mustard cabbage residues as main material to produce soy sauce

榨菜在加工腌制过程中，化学成分发生了不同的变化。

The chemical composition changes takes place during pickle salting process .

光周期与温度对榨菜发育的影响

The effect of temperature and light on development of tuber mustard

茎瘤芥（榨菜）产量性状的基因效应研究

Analysis of Gene Effects of Yield-Contributing Characters in Tumorous Stem Mustard

榨菜综合废水好氧生物处理工艺的选择试验

Selection of Aerobic Biological Process for Treatment of Integrated Mustard Tuber Wastewater

大豆、榨菜的组织培养及遗传转化研究

Studies on Tissue Culture and Genetic Transformation of Soybean and Stem Mustard

重庆市榨菜生产区碘缺乏病健康教育效果评价

Effect Evaluation of Health Education on Iodine Deficiency Disorders in Chongqing City

对榨菜在腌制过程中主要成分变化的探讨

Discussion on the Main Composition Change in the Salting Process of Pickle

榨菜一次性腌制工艺的研究

Studies on the processing technology of tsatsai by pickling once

首先我们把买来的生榨菜洗干净。

First of all , we bought raw mustard cleaned .

小包装榨菜加工配方对其保质期的影响

Influence of Processing Formula of Small-packed Preserved Szechuan Pickle on the Shelf Life

低盐榨菜包装保存技术

Preserving and Package Technique of the Low - Salt Hot Pickled Mustard Tuber

冬季苎麻行间种植榨菜试验示范初报

Trial Report on Ramie Intercropping with Mustard in Winter

就请给我来榨菜肉丝汤吧。

Yes , please . I 'll have that .

四川榨菜后熟时期微生物区系的研究

Study on microflora of sichuan tsatsai during ageing

茎瘤芥（榨菜）数量性状的相关遗传力与选择指数分析

Analysis about Correlation Heritability and Selection Indexes of Quantitative Characters of Tumorous Stem Mustard

涪陵榨菜菜头品质与地质背景关系的研究

A study on the relation between quality of Fuling mustard tuber and geologic background

榨菜叶酸菜发酵剂的选择

The fermentation agent selection for mustard leaf sauerkraut

或者自己在家中淹榨菜来吃。

Or their own home flooded eat mustard .