棒曲霉素

基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC

此外，研究了加工季节中棒曲霉素的变化规律，为果汁加工厂家建立科学完善的HACCP管理体系提供了理论依据。

Furthermore , and the changes of patulin during whole production season was available , which provides a theoretical base for manufacturers to set up scientific and sound HACCP management system .

棒曲霉素硅胶表面印迹聚合物的制备及其SPE-HPLC应用

Synthesis of Patulin-Selective Molecular Imprinting Polymers Grafted on Silica Bead and their Applications to SPE-HPLC Determination

扩展青霉（Penicilliumexpansum）是一种多细胞丝状真菌，是棒曲霉素的主要产生菌，棒曲霉素是一种致癌、致畸毒素。

Penicillium expansum is a kind of multicellular filamentous fungi , it is mainly producing patulin which is one of carcinogenic and teratogenic toxin .

1994年欧盟（EU）在他们的食品科学委员会对几种真菌毒素：黄曲酶毒素，棕曲霉毒素，棒曲霉素和脱氧雪镰刀菌烯醇发表观点后起动了调整食品中某些真菌毒素标准化的进程。

In 1994 the EU started the harmonization process on standardization of certain mycotoxins in foods after its Scientific Committee on Food ( SCF ) expressed an opinion on several mycotoxins : aflatoxins , ochratoxin A , patulin and deoxynivalenol [ 1 ] .

因此，研究和掌握浓缩苹果汁加工链中棒曲霉素和主要有机磷农药残留分布规律，对更有效的进行危害分析（HA）和关键点（CCP）制定有重要意义。

Therefore , the research which aims to study the residual distribution regularity of patulin and pesticides during the Apple Juice Concentrate processing plays a significant role in the hazard analysis ( HA ) and the determination of the critical control points ( CCPs ) .

流速、果汁中棒曲霉素的浓度、操作温度对LSA-800B树脂的动态动力学曲线都有影响。

The flow rate , temperature and concentration of patulin in apple juice affected very much the kinetic curves of LSA-800B macroreticular adsorption resin to patulin .

饮料中棒曲霉素和5-羟甲基糠醛的液相色谱-质谱测定方法

Determination of patulin and 5-Hydroxymethylfurfural in beverage by liquid chromatography-mass spectrometer

棒曲霉素和辣椒素的鲁米诺化学发光行为研究及应用

Research & Applications of Luminol with Patulin or Capsaicin Chemiluminescence Behavior

进一步研究完善食品中棒曲霉素的安全去除技术方法；

Further study to improve the safety of food patulin removal techniques ;

浓缩苹果汁中棒曲霉素的来源及检测

The origin and determination of patulin in concentrated apple juice

苹果汁中棒曲霉素的吸附动力学研究

Study on Kinetics of Adsorption of Patulin in Apple Juice

浓缩苹果汁加工链中棒曲霉素的动态分析研究

Dynamic analysis of patulin during apple juice concentrate processing

大孔吸附树脂吸附浓缩苹果汁中棒曲霉素的研究

Study on the adsorption capability of macroreticular resin for patulin in apple juice

我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

Domestic production status of concentrated apple juice and harm of patulin on its quality

研究开发食品中棒曲霉素安全的降解技术，构建降解与去除相耦合的新型工艺技术体系。

Do some research to develop safe food patulin degradation techniques coupled with the removal techniques .

大孔吸附树脂对苹果汁中甲胺磷、棒曲霉素和褐变成分的吸附

The Adsorption of Methamidophos , Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin

棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。

Patulin and pesticide residues are main factors which are responsible for the safety of AJC .

苹果及其浓缩汁受棒曲霉素污染的地域特点研究

Studies on the variation of patulin contamination in apple and apple concentrate juice among different planting areas

棒曲霉素是由水果腐烂部位的真菌类产生的次生代谢产物。

Patulin is a secondary metabolite produced mainly in rotten parts of fruit by a wide range of fungi .

高效液相色谱-电喷雾三级四极杆质谱测定苹果、山楂、番茄制品中棒曲霉素的研究

High Performance Liquid Chromatography Tandem Mass Spectrometry Method for Determination of Patulin in Apple , Hawthorn and Tomato Products

最常用的检测方法是利用各种液液萃取分离步骤来提取苹果汁中的棒曲霉素。

The most of analytical methods consist of multiple liquid-liquid partition steps for the extraction of patulin in apple juice concentrated .

建立了苹果、山楂、番茄制品中棒曲霉素总量的提取方法和液相色谱串联质谱确证方法。

A method was developed to clean-up and detect total patulin in of apple , hawthorn and tomato products using HPLC-MS / MS.

农药残留和棒曲霉素快速准确的检测及采用合理的加工工艺对果汁生产非常重要。

Therefore , it 's of high importance for the production of fruit juice to use rapid and accurate detection methods and to adopt reasonable processing technology .

中国果业现状与果品产业化发展对策我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

Actuality of Our Fruit Industry , Searching for Develop Countermeasure to Fruit Industrialization ; Domestic production status of concentrated apple juice and harm of patulin on its quality

本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。

The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos , patulin and brown substance in apple juice on adsorbent resin under coexistent conditions .

农药残留和棒曲霉素是影响果汁质量的重要因素，原料果的品质及加工工艺均会影响其含量。

Pesticide residues and patulin are two important factors affecting the quality of fruit juice , the contents of which depend upon the quality of raw fruit and the processing technology for fruit juice .

针对毒素产生菌的特点，采用合适的贮藏温度（4℃），选择适宜的包装材料（聚乙烯），以及尽量缩短苹果贮藏期等都能在一定程度上抑制棒曲霉素的产生。

On the basis of characteristics of patulin producers , storing apples at proper temperature ( 4 ℃) and in proper package material ( polyethylene , PE ), and shortening the storage period could prohibit the production of patulin in apple .