桃杏

桃杏复合低醇果醋饮料的研制

Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏混浊复合果汁饮料的稳定性及配方研究

Stability and formula of the suspended pulp beverage of peaches and apricots complex

苹果与桃杏超微弱发光及其生理生化机制

The Ultraweak Luminescence and Its Physiological and Biochemical Mechanisms of Apple , Peach and Apricot

桃杏根愈伤组织培养初报

Excised Root Culture of Peach and Apricot

结果表明：添加0.4%CMC、0.4%海藻酸钠、0.1%卡拉胶可提高桃杏混浊复合果汁饮料稳定性。

The result showed that the stability of the suspended pulp beverage of peaches and apricots complex was increased by adding 0.4 % CMC , 0.4 % sodium alginate and 0.1 % carrageenin .

温室栽培条件下桃、杏果实发育过程中主要营养成分的动态变化

Dynamics of Nutrient Components of Peach and Apricot Fruits during Maturation in Greenhouse

毛桃砧嫁接桃、杏、李的亲和力研究

Study on Grafting Compatibility between Peach , Apricot , Plum and Kansu Peach Rootstock

色泽呈淡柠檬黄，富有桃、杏等成熟水果及一丝黄油吐司的香味。

The nose is ripenes fruits as peaches and apricots , with hints od toast and butter .

~（60）Co-γ射线对不同桃、杏品种花粉发芽率的影响

The Effect of ~ ( 60 ) Co - γ on Different Cultivars Pollen of Peach and Apricot

以桃、杏实生苗离体根段为试材，对其愈伤组织的诱导、分化及愈伤组织的异质性进行了研究。

Formation and heterogeneity of callus from root explant of peach and apricot were studied in this paper .

口感有桃、杏、梨、芒果和胡椒，并伴有略微的玫瑰花瓣和荔枝的味道。

Combination of peach , apricot , pear , mango and spices with hints of rose petal and lychee .

桃、杏枝条萌芽前对~（15）N&尿素的吸收和萌芽后的运转与分布

The absorption , translocation and distribution of ~ ( 15 ) n-urea pre and post bud - bursting of the branches of peach and apricot

经济作物有花椒、柿子、柑橘、雪梨、苹果、桃、杏、樱桃、石榴、纹党、大黄及蕨菜。

Economic crops are pepper , persimmon , citrus , Sydney , apples , peaches , apricots , cherries , pomegranates , stria party , rhubarb and bracken .

林果类中，渭北区桃、杏增幅较大，为24.1%和33.3%，河谷区葡萄增幅40%，关山区杏增加12.5%。

The area of peach and apricot in north of Wei river was increased by 24.1 % and 33.3 % , respectively , the area of grape was increased by 40 % in valley , the area of apricot was increased by 12.5 % in mountain .

研究了桃汁、杏汁、枸杞汁复合饮料的稳定性和配方。

The stability and formula of the compounded beverage of the peach juice , apricot juice and Chinese wolfberry juice was studied in this paper .

结果表明：每个随机引物都能在桃、李、杏、梅、樱类植物的DNA扩增带中找到多态，但每类植物没有能区别其他类别的共有特征带。

The results showed that each arbitrary primer could amplify polymorphic bands , but no specific band that could distinguish genus was observed .

苹掌舟蛾（PhaleraflavescensBremeretGrey）为北方苹果、南方枇杷和梨、桃、李、杏、梅、樱桃、山楂等果树的重要害虫，常致枇杷及光叶石楠受害成灾。

Phalera flavescens Bremer et Grey is the major insect of fruit trees such as north apple , south loquat , pear , peach , plum , apricot , cheery , hawthorn trees and so on . The pest usually results in great disaster by damaging the fruit trees .

桃、李、杏种仁油的甘油三酯组成研究

A study on the triglyceride composition in apricot kernel oil , peach kernel oil and plum kernel oil