栗粉
- 网络Cupuliferoipollenites;cornflour
![栗粉](../cache/1430550.jpg)
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栗粉护色和干燥中的关键工艺
Study on the Color Protecting and Drying Processing of Chestnut Flour
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栗粉的理化与功能特性研究
Study on the Physicochemical and Functional Properties of Chestnut Flour
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不同干燥方法对栗粉的理化性质与功能特性的影响
Effect of Drying Methods on the Physicochemical and Functional Properties of Chestnut Flour
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生栗粉添加量在4%~5%、熟栗粉添加量5%~6%时,烤出的面包具有最佳的板栗风味和面包应有的品质;
Bread with optimum quality and chestnut flavor has been obtained with addition of 4 % ~ 5 % of raw chestnut powder or of 5 % ~ 6 % of cocked chestnut powder respectively .
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结论栗柄金粉蕨乙醇粗提物可明显解除肌颤,改善呼吸;
Conclusion : The coarse extraction from onychium lucidum could relieve myoclonia and improve breathing obviously .
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栗柄金粉蕨粗提物对家兔急性敌百虫中毒的解救作用
The Remedy Function of the Coarse Extraction from Onychium Lucidum for the Rabbits with Acute Metrifonate Poisoning